Bread Making Classes in Cary
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CHEF’S PLACE
Holiday Bread-Making
$89
Cooking Class
$89
Learn to make bakery-quality breads perfect for holiday celebrations. This engaging baking class will sharpen your bread-making skills in time for the holidays. Led by an expert baker, you'll learn techniques for making fresh baked goods from scratch. Prepare an eye-catching raspberry snowflake pull-apart wreath, rich...
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Verified Chef
Chef Meribeth or Resident Chef
Raleigh (North Hills)
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CHEF’S PLACE
Brioche Delights From Scratch
$89
Cooking Class
$89
Make chocolate babka, cinnamon sugar doughnuts and elegant orange brioche. Indulge in a cooking class focused on mastering the art of French brioche baking. Create decadent chocolate brioche babka, fry light cinnamon sugar brioche doughnuts paired with brewed coffee and shape fragrant orange brioche à tête while...
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Verified Chef
Chef Meribeth or Resident Chef
Raleigh (North Hills)
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CHEF’S PLACE
Master Traditional Bread Baking
$89
Cooking Class
$89
Bake your way through different bread traditions in this cooking class in Raleigh. From soft Korean salt bread to dukkah-dusted flatbread and tomato-studded focaccia, this cooking class in Raleigh gives you three ways to understand bread dough. Chef Meribeth or a resident chef will guide you through mixing, kneading,...
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Verified Chef
Chef Meribeth or Resident Chef
Raleigh (North Hills)
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CHEF’S PLACE
Rustic Dough Recipes
$89
Cooking Class
$89
Learn how to prepare golden loaves of homemade bread. Add new bread recipes to your repertoire with this cooking class. Joined by an esteemed chef, you'll practice mixing flour and water, forming dough and adding fragrant herbs and spices. Make roasted vegetable focaccia and rustic ciabatta to share with family and...
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Verified Chef
Chef Meribeth or Resident Chef
Raleigh (North Hills)
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CHEF’S PLACE
Baking Bread, Butter and Beyond
$89
Cooking Class
$89
Bring the warm, comforting aroma of freshly baked bread into your home. In this interactive cooking class, explore the world of artisanal bread making and create bakery-style favorites at home. Master the art of kneading dough for fragrant grape and rosemary focaccia, perfecting the texture of rustic French bread and...
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Verified Chef
Chef Meribeth or Resident Chef
Raleigh (North Hills)
More dates >
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