Private Chefs in Cary

Best private chefs in Cary for your next dining experience.
Starting at $59 per person!

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A 5-Star Company

Elevate special events to romantic date nights with private chefs in Cary who bring their culinary excellence to your home. Whether it's an intimate meal for two in Amberly, a lively family gathering in Carpenter Village or a black tie soirée Downtown, chefs in the Containment Area for Relocated Yankees design customized menus to match your style, preferences and budget. From Southern comfort food and New American cuisine to homemade Italian pasta and authentic Mexican fare, your in-home will use fresh, locally sourced ingredients to prepare and serve each delicious course. Every detail is meticulously handled — including clean up. Enjoy the convenience and luxury of restaurant-quality meals without leaving your home. Ideal for any occasion, private chef experiences in Cary bring five-star cuisine to you.

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Chef Shops

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Chef Cooks, You Enjoy

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Chef Cleans Up

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Hire a Private Chef in Cary

Cary offers a dynamic culinary landscape, blending Southern hospitality with global flavors found in upscale bistros, farm-to-table restaurants and local favorites tucked into charming neighborhoods. For those seeking an elevated, stress-free dining experience at home, hiring private chefs in Cary through Cozymeal brings gourmet cuisine and personalized service right to your door.

Whether you're hosting an elegant dinner party in Preston or planning a cozy celebration in MacGregor Downs, hiring a chef for dinner provides a unique alternative to busy restaurants. With Cozymeal, your chosen chef designs a customized menu based on your tastes, budget and dietary needs — whether you crave refined Southern fare, Asian fusion or classic Italian pasta. From shopping for ingredients to preparing each course on-site and handling cleanup, everything is taken care of so you can relax and connect with your guests. Booking is easy: browse available chefs, select your favorite private chef experience and pick your date. With Cozymeal’s commitment to quality and deep culinary expertise, you’ll enjoy a seamless, memorable experience. Whether it’s a birthday, anniversary or a special night in with your partner, Tar Heel chefs turn any occasion into a delicious, unforgettable event.

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meet Top-Rated Chefs on Cozymeal

Chef Fumiko

Seattle

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

4.91

| 129 Reviews

Chef Li

Washington, D.C.

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

4.92

| 203 Reviews

Chef Pierre C.

Los Angeles

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

4.78

| 116 Reviews

Chef Luca

Atlanta

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

| 302 Reviews

Chef Shailini

Boston

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

4.96

| 318 Reviews

Chef Shan

Atlanta

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

4.95

| 112 Reviews

Chef Federico

Philadelphia

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

| 180 Reviews

Chef Mike

Bay Area

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

4.99

| 191 Reviews

Chef Kelly

Denver

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

| 99 Reviews

Chef Dock

Atlanta

Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.

4.98

| 95 Reviews

Chef Jordan W.

San Diego

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

4.94

| 198 Reviews

Chef Andy

Chicago

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

4.98

| 373 Reviews

The Cozymeal Difference

Affordable Luxury

Private chef experiences starting at just $99 per person.

World-Class Chefs

Access the largest selection of world-class chefs and diverse menus.

PERFECT FOR VACATION RENTALS

From fridge stocking to full meals - ingredients brought, cleanup done.

Effortless Booking

Book a private chef in seconds—choose your menu, time, and see pricing upfront.

5-Star Service

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FAQs

How much does a private chef in Cary cost?

The cost of a private chef for a dinner party depends on a few factors, including the experience and guest count. Tiered pricing is offered to accommodate a variety of budgets, with private chef experiences typically starting at $59 per person to over $100 for premium menus. A discounted children’s menu may be available on request. Once you’ve selected your preferred experience and entered your group size, the total price will update automatically, including sales tax. Special requests, wine pairings or menu changes may affect the final cost. If you require any assistance, the Cozymeal concierge team is happy to help you hire a chef near you for dinner.

What is included when you hire a chef for the night?

When you hire a chef for the night, you’ll enjoy a full-service dining experience where every detail is taken care of for you. From shopping at local favorites like the Western Wake Farmers' Market to cooking, serving and cleaning up, your in-home chef handles every step. They even bring specialty tools if needed, like paella pans or hibachi grills, turning your kitchen or backyard into a five-star setup. Whether you're planning a relaxed evening with friends in Preston or a romantic dinner in MacGregor Downs, the entire experience is customized to your tastes and dietary needs. All you have to do is sit back, sip a glass of wine and enjoy the show.

What are the most popular cuisines with private chef experiences?

Private chef experiences span a flavorful spectrum — from comforting Southern favorites and elevated New American to fresh sushi, handmade pasta and classic surf and turf. For more luxury affairs, opt for Michelin-star-level menus and wine pairings. Whether you’re craving the coastal flair of the seafood boil you enjoyed at Lucky 32 Southern Kitchen or the seared ribeyes prepared at Crawford Brothers Steakhouse, a custom menu is designed just for your group. Inspired by Raleigh-Durham’s fine dining scene and Cary’s foodie culture, chefs bring restaurant-caliber meals to your home. With options for vegan, gluten-free or globally inspired cuisine, your in-home dinner party becomes a one-of-a-kind culinary experience that’s personal, delicious and memorable.

How do I hire a chef or rent a chef?

Hiring a private chef for a dinner party is easier than finding parking at Waverly Place on a Saturday. Just browse the Private Chef listings, choose your favorite experience and select the date, time and number of guests. After you book, your chef will get in touch to finalize your menu and customize the experience. On the big day, they’ll bring everything needed to craft a restaurant-quality meal in your home or chosen venue. Whether you're hosting a birthday dinner in Lochmere or an anniversary in Carpenter Village, Cozymeal’s concierge team is happy to assist with hiring a chef near you, finding alternate dates or any special requests.

How much should I tip my private chef?

With Cozymeal, pricing is transparent and includes all service fees and tax upfront — no surprises. Tipping your private chef is never required, but just like dining at your favorite local restaurants, it’s always appreciated and a generous way to show gratitude for a memorable evening and mouthwatering meal. Whether your chef impressed you with perfectly seared scallops, homemade pimento cheese biscuits or a gorgeous Southern-style peach cobbler, a tip between 10% and 25% is a thoughtful way to acknowledge their skill and hospitality. Your chef puts care into every detail, and tipping lets you say thank you for transforming your dinner into something truly special.

Where do the experiences take place?

Cary chefs travel throughout Durham County to prepare five-star cuisine in your home or chosen venue. From an upscale dinner party in Regency to a cozy backyard gathering in Amberly, as long as the chef has access to a clean, functional kitchen, your in-home chef travels to you with all the premium ingredients, specialty tools and expertise needed to craft a gourmet multi-course meal on-site. Whether you’re renting an Airbnb in the Triangle area or celebrating in your Lochmere kitchen, your space becomes a pop-up restaurant for the night. Your chef provides personalized service, handling everything from food shopping to clean up, so all you need to do is welcome your guests and enjoy.