Cooking Classes in Bowie

Best Cooking Classes in Bowie for your next culinary journey

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Learn how to prepare cuisine from around the world, hone your skills on classic dishes or just enjoy an evening of gourmet food during these Bowie cooking classes. You'll find options that include everything from rolling stunning sushi to baking flaky pastries and everything in between. Experienced chefs welcome guests of all skill levels and dietary preferences to put their best foot forward in the kitchen. Learn something new or perfect an old favorite today.

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Cooking classes near Bowie

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Sun, Mar 1st at 6:00PM & other times

See all Cooking Classes in Washington, D.C.

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Cooking Class: Surf and Turf Sushi

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CHEF TRAVELS TO YOU

Valentine's Favorite

Surf and Turf Sushi

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi. Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences. Start by marinating...

Serving the Washington, D.C. area

Next Date: Mon, Feb 16th at 6:00PM & other times

Washington, D.C. Cooking Class: Creative Dumpling Skills

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Valentine's Favorite

Available Today

Creative Dumpling Skills

Gain practical experience creating dumplings from start to finish. Learn the basics of dumpling making in this hands-on cooking class in McLean. Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with...

Chef Charles or Resident Chef

Next Date: Wed, Feb 11th at 1:00PM & other times

Washington, D.C. Cooking Class: Craft Delicious Dumplings

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Valentine's Favorite

Available Today

Craft Delicious Dumplings

Gain practical dumpling skills for steaming, boiling and pan-frying. Learn the basics of dumpling making in this hands-on cooking class in North Bethesda. Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to...

Chef Paula or Resident Chef

Next Date: Wed, Feb 11th at 1:00PM & other times

Washington, D.C. Team Building Activity: From Tempura to Sushi: Japanese Favorites

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Great for Groups of 12-20

From Tempura to Sushi: Japanese Favorites

Team Building Activity

This fun, competitive and downright delicious class is perfect for bringing culinary crews together. This interactive team building activity promises taste and teamwork in equal measure. Guided by an esteemed Chef Li with over a decade’s experience, you and your curious culinary crew will get hands-on with the arts...

Washington D.C (Northeast Washington)

Next Date: Mon, Feb 16th at 6:00PM & other times

Washington, D.C. Cooking Class: Basic Sushi From Rice to Roll

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Valentine's Favorite

Basic Sushi From Rice to Roll

Learn how to prepare sushi rice and create your own sushi rolls from scratch. Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish. In this class, Chef Jordan will share his culinary expertise on how to create...

Washington (Northeast Washington)

Next Date: Thu, Feb 12th at 6:30PM & other times

Washington, D.C. Cooking Class: Classic Ramen

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CHEF’S PLACE OR YOUR PLACE

Classic Ramen

Discover how to prepare ramen — and more — authentically from start to finish. In this interactive cooking class with Chef Made Master, you will create three traditional Japanese recipes using fresh ingredients and cooking techniques that have been passed down for generations. Begin by brewing a savory broth...

Chef Made Master

Next Date: Tue, Feb 17th at 6:00PM & other times