Cooking Classes in Bowie

Best Cooking Classes in Bowie for your next culinary journey

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Learn how to prepare cuisine from around the world, hone your skills on classic dishes or just enjoy an evening of gourmet food during these Bowie cooking classes. You'll find options that include everything from rolling stunning sushi to baking flaky pastries and everything in between. Experienced chefs welcome guests of all skill levels and dietary preferences to put their best foot forward in the kitchen. Learn something new or perfect an old favorite today.

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Cooking classes near Bowie

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Sat, Apr 11th at 12:00PM & other times

See all Cooking Classes in Washington, D.C.

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Cooking Class: Surf and Turf Sushi

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CHEF TRAVELS TO YOU

Surf and Turf Sushi

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi. Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences. Start by marinating...

Serving the Washington, D.C. area

Next Date: Mon, Mar 23rd at 1:00PM & other times

Washington, D.C. Cooking Class: Elevated Croissant Making

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Elevated Croissant Making

Create a sweet-and-spicy croissant menu in this hands-on cooking session. Build confidence with pastry lamination in this interactive cooking class in McLean. With guidance from Chef Charles or a resident chef, you’ll make croissant dough from scratch and turn it into sweet and savory pastries, including pain au...

Chef Charles or Resident Chef

Next Date: Sat, Mar 21st at 9:00AM & other times

Washington, D.C. Cooking Class: Make Flaky Croissants

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Make Flaky Croissants

Learn croissant baking through sweet-and-spicy creations in this guided experience. Build confidence with pastry lamination in this interactive cooking class in Arlington. With guidance from Chef Scott or a resident chef, you’ll make croissant dough from scratch and turn it into sweet and savory pastries, including...

Chef Scott or Resident Chef

Arlington (Pentagon City)

Next Date: Sat, Mar 21st at 9:00AM & other times

Washington, D.C. Cooking Class: Gourmet Croissant Workshop

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Gourmet Croissant Workshop

Explore croissant making through sweet and spicy creations in this hands-on experience. Build confidence with pastry lamination in this interactive cooking class in Alexandria. With guidance from Chef Jailyn or a resident chef, you’ll make croissant dough from scratch and turn it into sweet and savory pastries,...

Chef Jailyn or Resident Chef

Alexandria (Alexandria Historical District)

Next Date: Sat, Mar 21st at 9:00AM & other times

Washington, D.C. Team Building Activity: Spanish Flavor Extravanganza

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Great for Groups of 12-100

Spanish Flavor Extravanganza

Team Building Activity

From paella and tapas to traditional flan, step into the world of Spanish cuisine. Explore the vibrant colors and bold flavors of authentic Spanish cuisine in this team building activity. Working alongside a gourmet chef, you'll master traditional techniques and learn local culinary skills using fresh ingredients....

Chef Sayeh or Resident Chef

Washington (Northeast Washington)

Next Date: Sat, Mar 21st at 4:00PM & other times

Washington, D.C. Cooking Class: Chinese Soup Dumplings

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CHEF’S PLACE OR YOUR PLACE

Chinese Soup Dumplings

Learn time-honored techniques for preparing authentic dumplings and more. In this cooking class with Chef Li, you'll learn how to make Xiao long bao, a type of steamed bun typically filled with pork and a solid broth. The broth melts when cooked, creating a deliciously juicy filling. Start by kneading and slicing...

Next Date: Sat, Mar 21st at 5:00PM & other times