Paleo Cooking Classes in Boulder, CO
Go back, way back, to the way your ancestors ate with the exclusive paleo cooking classes right here in Boulder. Learn how to take the ingredients that Mother Nature has afforded to you, such as leafy greens, seeds, nuts, local meats and more, and incorporate them into a flavorsome meal. Whether you are a paleo pro or would like to learn more, you are guaranteed to go home with a wealth of valuable culinary knowledge!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
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CHEF’S PLACE
Whip Up Traditional Mediterranean Recipes From Scratch
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Holiday
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CHEF’S PLACE
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Crafting Sushi Feast Together
$149
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Sushi Rolling Made Easy
$75
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$75
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Holiday
Authentic Italian Dinner - Date Night
$99
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$99
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Holiday
Macaron Feast
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Cooking Class
$115
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Holiday
Fresh Pasta and Classic Italian Sauces
$109
Cooking Class
$109
Explore the art of pasta-making and assemble a full Italian meal. This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire.
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CHEF TRAVELS TO YOU
Moroccan Vegan Classics
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$119
Experience the aromatic flavors of Morocco in this authentic, chef-led, vegan-friendly lesson. If you want to enjoy a vegan taste of Morocco, this cooking class is right for you. In it, a world-class chef will teach you to draw inspiration from the country’s vibrant, spice-forward cookbook.
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CHEF’S PLACE
Thanksgiving
Portuguese Gourmet Supper
$89
Cooking Class
$89
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CHEF’S PLACE
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$89
Cooking Class
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CHEF TRAVELS TO YOU
New Year
Plant-Based Dining
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$119
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CHEF’S PLACE
Holiday
Italian Harvest Flavors Night
$89
Cooking Class
$89
Savor the charm of Italy’s rustic harvest. Join Chef Christopher or one of the talented resident chefs in Centennial (Denver) for a seasonal Italian cooking class that celebrates autumn. Begin with roasted squash salad tossed with arugula and Gorgonzola, then move on to chicken cacciatore simmered in rich tomato...
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OTHER EXPERIENCES in Boulder
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.