Group Cooking Classes in Boulder

Learn the secrets behind achieving the perfect crust on a juicy beef steak. Join Chef Kevin for an immersive steakhouse cooking class where a juicy steak gets its signature sear. You'll experiment with robust flavors using classic techniques while working with quality ingredients. Class begins with steakhouse garlic...

Discover the comforting traditions of North Indian cuisine in this hands-on class. This cooking class is all about North Indian comfort food. Ghee, spice, cream, sugar and saffron are staples in Indian cooking and this time, you’ll get to cook with them yourself. You’ll start with India’s ultimate...

Mix, fry and simmer your way through four beloved Brazilian classics. Explore the vibrant coastal traditions of Brazilian home cooking in this hands-on cooking class. From mixing a proper caipirinha to frying cassava and simmering a coconut seafood stew, this session moves through a genuinely distinctive culinary...

Master saffron marinades and Persian herbs in this relaxed cooking class with Chef Jay. In this cooking class, you'll cook alongside Chef Jay and learn how saffron, lemon and onion marinade give Persian food its signature flavor. You'll mix the marinade yourself, then grill your own kabobs until they're juicy and...

Immerse yourself in an evening of creative, plant-based cooking. In this cooking class, Chef Jay shares a comforting vegan menu that pairs bold, Italian-inspired flavors with wholesome, nourishing ingredients. Discover how simple plant-based techniques create deeply satisfying meals, and leave with fresh inspiration...

Learn how to create traditional Italian pasta, sauces and desserts with Chef Tiff’s expert guidance. Experience a fun night in Italy as you learn the art of making fresh pasta and dive into Italian culinary culture in this hands-on cooking class. Chef Tiff will guide you through the process of preparing delicious...

Discover why these small plates of Spanish tapas have tons of big flavors. Discover the vibrant, sun-drenched flavors of Seville in this hands-on cooking class with Chef Jay. This session dives deep into the tapas traditions of Andalusia – dishes rooted in centuries of Spanish culinary culture and built on bold,...

Discover the art of making pasta from scratch. Discover why nothing compares to fresh homemade pasta in this hands-on cooking class with Chef Debbie. Rooted in the culinary traditions passed down by Italian nonnas, this session takes you from flour and eggs to beautifully shaped pasta – made entirely by hand or...

Build stronger connections through the shared joy of handmade pasta and friendly competition. Fuel your group’s spirit with this fun team building activity! Guided by a skilled chef, you’ll start by mixing and kneading fresh egg pasta dough by hand. Then, teams will break off into friendly competition mode to...