Cooking Class - Authentic Spanish Tapas

Discover why these small plates of Spanish tapas have tons of big flavors.

You'll feel transported to Spain in this immersive cooking class. Chef Jay will teach you how to make three Spanish tapas that are the perfect snack or an entertaining treat.

To start, you'll make Spanish canapés using tomatoes, ham, olives and Manchego cheese topped on a crispy crostini. Next, make the decadent patatas bravas by frying potatoes until crispy and topping them with a spicy paprika and vinegar sauce. Finish the class by making huevos a la flamenca, a spicy chorizo dish mixed with potatoes, peas and egg.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Mother's Day, Spanish, Special Occasion

Chef Jay has over 5 years of experience providing high-quality cooking classes. As the founder of Journey Culinary Ltd., he offers diverse one-night cooking classes and private culinary events. Additionally, Jay authored "A Journey of Flavors," featuring classic dishes from Peruvian and Spanish cuisines. Chef Jay has also won several awards, including Winner of the Best 2022 Cooking School.