Team Building Activity - Italian Classics Revisited

Join Chef David in revisiting and revamping a few of Italy's most classically defining dishes.

In this hands-on class with Chef David, you and your team will learn the skills and techniques to put a fresh and modern twist on three classic Italian dishes.

You will begin with an Italian-inspired salad made with treviso, ricotta salata, and table grapes all dressed in a bagna cauda. Then, you will make gnocchi from scratch with brown butter — or burro marrone in Italian — and pair it with a classic bolognese and spicy Calabrian chilis. For dessert, you will learn how to put an updated spin on the traditional tiramisu.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Ntokozo B.

Ntokozo

18 Dec 2019

Chef David is not only a great chef, he's charismatic and a lot of fun. He knows how to walk the fine line between being playful and casual while also remaining very professional - quite a feat! The meal was absolutely delicious, and we picked up a lot of everyday cooking skills like tips and tricks that will dramatically reduce the time it takes for you to chop vegetables! Lots of fun, I highly recommend

Sana ..

Sana

21 Jun 2019

The team had a great experience every step up of the way as Chef David brought his passion to the table. We got to collaborate and get creative with our cooking skills while enjoying great company & conversation. A wonderful way to combine fun and learning. Thank you!!

Liz B.

Liz

29 May 2019

David was great and the food was delicious! We left happy, slightly better chefs, and full of yummy food!

Meet your chef

Chef David
Chef David Verified chef
Food safety certified

Chef David draws upon his vast culinary experience to offer unique, engaging classes for those looking to expand their cooking expertise. Most recently an executive chef, Chef David has worked at Michelin-starred and James Beard award-winning restaurants across the U.S. He knows first and foremost that cooking should be fun and enjoyable. Join him for entertaining classes that are anything but traditional!

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