Team Building Activity - Italian Classics Revisited
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In this hands-on class with Chef David, you and your team will learn the skills and techniques to put a fresh and modern twist on three classic Italian dishes.
You will begin with an Italian-inspired salad made with treviso, ricotta salata, and table grapes all dressed in a bagna cauda. Then, you will make gnocchi from scratch with brown butter — or burro marrone in Italian — and pair it with a classic bolognese and spicy Calabrian chilis. For dessert, you will learn how to put an updated spin on the traditional tiramisu.
Guests are welcome to purchase wine and beer from the venue.
Insalata di Bagna Cauda
With table grapes and ricotta salad
Gnocchi di Burro Marrone
With bolognese, pecorino and Calabrian chilis
With mascarpone and almond biscotti
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Corporate, Group, Italian, Pasta Making