Team Building Activity - Little Italy 101

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Work with colleagues as you focus on learning the essentials of Italian cuisine.

In this team-building class, Chef Shahida will prepare a fun and exciting culinary experience to help you build up your team while adding some authentic Italian recipes to your repertoire.

Chef Shahida will begin the class by providing your team with healthy tips on how to build satisfying Italian dishes that don't lack when it comes to flavor and texture. Then, you'll work together as you learn how to prepare a kale and tomato salad, chicken florentine with parsley risotto, and a decadent tiramisu parfait.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 8
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Doug T.

Doug

20 Nov 2019

We had a great time with Chef Shahida. Very personable and fun interaction with out team. We also enjoyed the tips on culinary recommendations of different restaurants around ATL.

Alan

Alan

18 Nov 2019

Chef was very good and personable. Wished we cooked more of the meal as we only rolled the dough and made pasta. I've been to some of these where we make the entire meal, this one was very limited in actually cooking. The pasta was hard, almost like it wasn't boiled long enough. Great experience for the team and building the teamwork. we enjoyed ourselves, but the meal overall wasn't good.

Steve C.

Steve

30 Oct 2019

Cant say enough positive things about this experience. Fun, entertaining, and very educational. Would recommend this to anyone who needs to network with co-workers or just have some good ol "family" reunion style fun.

Meet your chef

Chef Shahida
Chef Shahida Verified chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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