Team Building Activity - Intro to Sushi and More

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the basics of sushi rolls and other Asian delights in this team building class.

In this incredibly fun and entertaining team-building class, Chef Shahida will lead you and your colleagues in a half demonstration and half hands-on culinary experience.

This is a great class for you to get your hands a little dirty while getting to know your team better. Not only will you work on building up your team, but you'll also enjoy dishes of warm spiced edamame, a cool cucumber seaweed salad, beautiful crab maki crunch rolls and an indulgent mango sticky rice with a luscious Chinese five-spice chocolate drizzle.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Shahida

Jessica A.

Jessica

29 Jun 2022

Chef Shahida was incredibly knowledgeable, patient, and thorough in her sushi lesson for us, giving basic information about how to make rolls, a seasoning blend, and even sushi etiquette. She brought all equipment with her to our hotel (which did have a kitchenette) making things so much easier for us! We would love to take more classes from her and highly recommend her!

Bria H.

Bria

09 May 2022

My sister & her girlfriend had an incredible experience with Chef Shahida! She was professional and made their experience so fun!

Brittany M.

Brittany

13 Mar 2022

Shahida was amazing. Food was simply delicious!! I can’t rave enough about her or the meal she prepared. I look forward to working with her again!

Meet your chef

Chef Shahida
Chef Shahida Verified chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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