Team Building Activity - Intro to Sushi and More

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the basics of sushi rolls and other Asian delights in this team building class.

In this incredibly fun and entertaining team-building class, Chef Shahida will lead you and your colleagues in a half demonstration and half hands-on culinary experience.

This is a great class for you to get your hands a little dirty while getting to know your team better. Not only will you work on building up your team, but you'll also enjoy dishes of warm spiced edamame, a cool cucumber seaweed salad, beautiful crab maki crunch rolls and an indulgent mango sticky rice with a luscious Chinese five-spice chocolate drizzle.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Shahida

Elizabeth Wood .

Elizabeth Wood

15 May 2023

Shahida exceeded all expectations! Thank you so much!

Addison C.


15 May 2023

Chef Shahida was amazing! I can't recommend her enough - so much fun learning not only how to make sushi but the history, etiquette, and cultural nuances behind one of my favorite foods.

Lesly G.


14 May 2023

Chef Shahida was the perfect match for our sushi making night. She was great with the kids, answered all our questions and taught us so much. We had such a special experience thanks to her hard work and effort.

Meet your chef

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Chef Shahida Verified chef
Food safety certified

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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