Team Building Activity - Intro to Sushi and More

Learn the basics of sushi rolls and other Asian delights in this team building class.

In this incredibly fun and entertaining team-building class, Chef Shahida will lead you and your colleagues in a half demonstration and half hands-on culinary experience.

This is a great class for you to get your hands a little dirty while getting to know your team better. Not only will you work on building up your team, but you'll also enjoy dishes of warm spiced edamame, a cool cucumber seaweed salad, beautiful crab maki crunch rolls and an indulgent mango sticky rice with a luscious Chinese five-spice chocolate drizzle.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Shahida

Lizzie d.


21 Jan 2023

This was such an amazing class! Chef Shahida was so nice and very engaging! She taught my group a lot and it was a very fun and hands on class; plus the sushi was delicious! Will be booking again in the future!!

Caroline C.


15 Jan 2023

Chef Shahida was wonderful. The class was a birthday present for my 9 year old daughter. She explained everything well and was great with my daughter.

Sarah S.


05 Jan 2023

Chef Shahida was wonderful! The Sushi 101 class was so much fun. We did it as a work team building / post-holiday event and it was perfect. She is knowledgeable, patient, and a great instructor. Definitely recommend!

Meet your chef

Chef Shahida
Chef Shahida Verified chef
Food safety certified

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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