Team Building Activity - French Country Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Shahida invites you and your team to travel through the countryside of France.

In this team building culinary experience, Chef Shahida will be your guide as you explore French country cuisine with cooking demonstrations and hands-on team building activities.

You and your colleagues will work together as you learn some classic French techniques and the skills to prepare traditional dishes that have a rustic, yet elegant vibe about them. You'll watch, learn, and prepare an impressive three-course menu together, and even have the opportunity to make one of Julia Child’s favorite dishes. This will be a memorable team building experience you won't want to miss!

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, French, Fun, Group

Cozymeal guest reviews for other experiences with Chef Shahida

Paula W.

Paula

14 Jul 2022

Whole Foods experience was great good combination of class and enjoying the food Really impressed with chef shahida’s knowledge and experience

Courtney R.

Courtney

09 Jul 2022

Chef Shahida was amazing. She arrived early and familiarized herself with our kitchen in no time. She was so pleasant and engaging in her lesson and the food was delicious. We had the best time and it was the perfect family date night.

Jessica A.

Jessica

29 Jun 2022

Chef Shahida was incredibly knowledgeable, patient, and thorough in her sushi lesson for us, giving basic information about how to make rolls, a seasoning blend, and even sushi etiquette. She brought all equipment with her to our hotel (which did have a kitchenette) making things so much easier for us! We would love to take more classes from her and highly recommend her!

Meet your chef

Chef Shahida
Chef Shahida Verified chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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