Team Building Activity - French Country Cooking

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Chef Shahida invites you and your team to travel through the countryside of France.

In this team building culinary experience, Chef Shahida will be your guide as you explore French country cuisine with cooking demonstrations and hands-on team building activities.

You and your colleagues will work together as you learn some classic French techniques and the skills to prepare traditional dishes that have a rustic, yet elegant vibe about them. You'll watch, learn, and prepare an impressive three-course menu together, and even have the opportunity to make one of Julia Child’s favorite dishes. This will be a memorable team building experience you won't want to miss!

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, French, Fun, Group

Cozymeal guest reviews for other experiences with Chef Shahida

Brittny J.

31 Aug 2021

Amazing Chef! Very nice and makes amazing food!!! I truly enjoyed her presence!

Anjali K.

23 Jul 2021

Chef Shahida was so friendly and knowledgeable. She made sure to take us through every step of the process and gave us lots of interesting facts and tips as we cooked the meal. She adapted very well in our small kitchen space and we learnt so much from her in just 2 hours. We will definitely be doing this again. It made for an unforgettable experience.


23 Jul 2021

This was such a unique experience! Loved every minute! Chef Shahida is so warm and friendly. The food was excellent and Chef Shahida shared some valuable tips with us!

Meet your chef

Chef Shahida
Chef Shahida Verified chef

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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