Team Building Activity - New American French Fusion

Discover the unique fusion of old world French cuisine and New American with your team!

In this hands-on team building class, join Chef Jarvis in breaking out of the mold and pushing boundaries as you prepare an impressive three-course French-New American fusion menu.

You and your team will begin with a chèvre, olive and tomato bisque before learning classic French techniques for preparing lamb while also adding a modern twist. Dessert promises to be a spectacle for the eyes and the taste buds as your team works together to create a delectable whiskey braised peach cobbler with a balsamic vanilla bean custard.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 25
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, New American
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Jarvis

Max

Max

22 Jun 2024

Chef Jarvis was very knowledgeable and friendly and arrived on time. He said there would be an assistant for parties of 10 or more but our late addition of guests didn't give him enough time to find one who was available. He didn't communicate some rules in advance that affected our evening such as "no dogs allowed in the kitchen." So instead of being able to find a dog sitter we had to listen to them barking from the bedroom all evening. He also didn't help clean up after at all like he initially communicated, and he didn't communicate the amount of extra bowls and other dishes that would be required which we thankfully had available. Overall a good experience but would have liked better communication in advance about his rules for pets and what dishes would be necessary.

Anton

Anton

20 Apr 2024

Even with a power outage Chef Jarvis gave a 5 star experience.

Helen

Helen

13 Mar 2024

Really nice chef. Very experienced and patient. Great cooking tips. Chef Jarvis is fun and a great teacher. Thanks. We had a wonderful time and will call again.

Meet your chef

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Chef Travels to You

Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarvis will travel to guests within Atlanta for this experience.

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