Team Building Activity - New American French Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the unique fusion of old world French cuisine and New American with your team!

In this hands-on team building class, join Chef Jarvis in breaking out of the mold and pushing boundaries as you prepare an impressive three-course French-New American fusion menu.

You and your team will begin with a chèvre, olive and tomato bisque before learning classic French techniques for preparing lamb while also adding a modern twist. Dessert promises to be a spectacle for the eyes and the taste buds as your team works together to create a delectable whiskey braised peach cobbler with a balsamic vanilla bean custard.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 25
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, New American

Reviews guests left for other experiences with Chef Jarvis



25 Nov 2023

Chef Jarvis was beyond delightful! Our Best of the Pacific Rim meal was delicious and beautifully prepared. I was most impressed with his teaching skills, patience & kindness. He was great with my 17 year old- showing her how to safely use a knife and how to prep food. We all had a blast and I truly recommend Chef Jarvis.



30 Sep 2023

Our Paella class with Chef Jarvis was outstanding! We had a wonderful time, and loved the paella and the other dishes. Would love to do another class soon!!

Susan Clark

Susan Clark

30 Sep 2023

I thoroughly enjoyed the cooking experience with Chef Jarvis. He allowed our group to participate at our own level of comfort. He patiently explained all the ingredients, the process, and what he was doing. I look forward to cooking with him again ?

Meet your chef

Chef Jarvis Shot
Chef Jarvis Verified chef
Chef Travels to You

Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarvis will travel to guests within Atlanta for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Atlanta Atlanta Shot