Team Building Activity - New American French Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the unique fusion of old world French cuisine and New American with your team!

In this hands-on team building class, join Chef Jarvis in breaking out of the mold and pushing boundaries as you prepare an impressive three-course French-New American fusion menu.

You and your team will begin with a chèvre, olive and tomato bisque before learning classic French techniques for preparing lamb while also adding a modern twist. Dessert promises to be a spectacle for the eyes and the taste buds as your team works together to create a delectable whiskey braised peach cobbler with a balsamic vanilla bean custard.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 25
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, New American

Cozymeal guest reviews for other experiences with Chef Jarvis

Brian Coleman .

Brian Coleman

05 Jul 2022

Chef Jarvis was the consummate professional and provided my wife and I with an exceptional culinary experience. I can't wait for our next experience.

Vanessa F.

Vanessa

14 Mar 2022

Chef Jarvis was amazing! What an interactive and delicious evening of Tapas, Paella and Fried Pound Cake. He is a friendly, engaging teacher. We not only had a delicious meal but learned insightful cooking skills. He blew away our expectations! Highly recommend him and looking forward to doing another class in the future.

Laura P.

Laura

16 Jan 2022

Chef Jarvis exceeded our expectations. He provided an interactive experience. The food was amazing. Our group had a great time!

Meet your chef

Chef Jarvis
Chef Jarvis Verified chef

Private In-Home Class


Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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Chef Jarvis will travel to guests within Atlanta for this experience.

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