Team Building Activity - New American French Fusion

What You’ll Do

Discover the unique fusion of old world French cuisine and New American with your team!

In this hands-on team building class, join Chef Jarvis in breaking out of the mold and pushing boundaries as you prepare an impressive three-course French-New American fusion menu.

You and your team will begin with a chèvre, olive and tomato bisque before learning classic French techniques for preparing lamb while also adding a modern twist. Dessert promises to be a spectacle for the eyes and the taste buds as your team works together to create a delectable whiskey braised peach cobbler with a balsamic vanilla bean custard.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 25
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, New American

Meet your chef

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Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarvis will travel to guests within Atlanta for this experience.

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What You’ll Do

Discover the unique fusion of old world French cuisine and New American with your team!

In this hands-on team building class, join Chef Jarvis in breaking out of the mold and pushing boundaries as you prepare an impressive three-course French-New American fusion menu.

You and your team will begin with a chèvre, olive and tomato bisque before learning classic French techniques for preparing lamb while also adding a modern twist. Dessert promises to be a spectacle for the eyes and the taste buds as your team works together to create a delectable whiskey braised peach cobbler with a balsamic vanilla bean custard.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 25
  • Maximum Guests 50
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, New American
Reviews

Verified guest reviews for other experiences with Chef Jarvis

Dorie

Dorie

13 Mar 2024

Great class and loved the food!!
rose

rose

14 Sep 2021

This was an excellent event! He was a awesome host and his personality and his energy made the experience wonderful.
Earl

Earl

22 Aug 2021

We were and are immensely impressed with Chef Jarvis. Not only is he of a stellar culinary pedigree but he's multi-lingual, well-travelled, prompt, intensely professional, and is down-to-earth all at the same time. That's rather difficult to achieve for most. He made the in-home Cozymeal experience truly cozy and enjoyable for us. His personable charm and demeanor made us feel as if we were being catered to by the very best at what they do, and it is and was quickly evident that he is. I felt comfortable welcoming him into my home, and he was dropping pearls the entire session. I will never forget what it takes to achieve "Flavor Profile Building." He brings his entire self to work, and that is why he is able to perform in such an ultimate fashion. He taught us so much, and we are endlessly grateful. It was an honor to witness firsthand both how he teaches and how he works. Bravo, sir, and thanks again. Everything was so delicious!