Team Building Activity - Sushi Rolls and More

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Build up your team — and beautiful rolls of sushi — in this hands-on workshop.

In this hands-on team building class, you will get to enjoy a fun and exciting culinary experience prepared for you and your team by the incredible Chef Jarvis.

You and your team will begin by working together to prepare a zingy ginger garden salad as well as a traditional miso soup. Then, you will learn the basics of sushi rolling and pairing ingredients. Lastly, you and your colleagues will discover a unique way to satisfy your sweet tooth with Chef Jarvis' amazing one-of-a-kind bread pudding recipe.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 13
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Jarvis

Vanessa F.

Vanessa

14 Mar 2022

Chef Jarvis was amazing! What an interactive and delicious evening of Tapas, Paella and Fried Pound Cake. He is a friendly, engaging teacher. We not only had a delicious meal but learned insightful cooking skills. He blew away our expectations! Highly recommend him and looking forward to doing another class in the future.

Laura P.

Laura

16 Jan 2022

Chef Jarvis exceeded our expectations. He provided an interactive experience. The food was amazing. Our group had a great time!

rose w.

rose

14 Sep 2021

This was an excellent event! He was a awesome host and his personality and his energy made the experience wonderful.

$ 135 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Jarvis
Chef Jarvis Verified chef

Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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