Team Building Activity - Sushi Rolls and More

Build up your team — and beautiful rolls of sushi — in this hands-on workshop.

In this hands-on team building class, you will get to enjoy a fun and exciting culinary experience prepared for you and your team by the incredible Chef Jarvis.

You and your team will begin by working together to prepare a zingy ginger garden salad as well as a traditional Japanese soup. Then, you will learn the basics of sushi rolling and pairing ingredients. Lastly, you and your colleagues will discover a unique way to satisfy your sweet tooth with Chef Jarvis' amazing one-of-a-kind fried pound cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Holiday, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Jarvis

Max

Max

22 Jun 2024

Chef Jarvis was very knowledgeable and friendly and arrived on time. He said there would be an assistant for parties of 10 or more but our late addition of guests didn't give him enough time to find one who was available. He didn't communicate some rules in advance that affected our evening such as "no dogs allowed in the kitchen." So instead of being able to find a dog sitter we had to listen to them barking from the bedroom all evening. He also didn't help clean up after at all like he initially communicated, and he didn't communicate the amount of extra bowls and other dishes that would be required which we thankfully had available. Overall a good experience but would have liked better communication in advance about his rules for pets and what dishes would be necessary.

Anton

Anton

20 Apr 2024

Even with a power outage Chef Jarvis gave a 5 star experience.

Helen

Helen

13 Mar 2024

Really nice chef. Very experienced and patient. Great cooking tips. Chef Jarvis is fun and a great teacher. Thanks. We had a wonderful time and will call again.

$ 135 Per person

all-inclusive: 2.5-hour class, 5-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarvis will travel to guests within Atlanta for this experience.

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