Team Building Activity - Sushi Rolls and More

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Build up your team — and beautiful rolls of sushi — in this hands-on workshop.

In this hands-on team building class, you will get to enjoy a fun and exciting culinary experience prepared for you and your team by the incredible Chef Jarvis.

You and your team will begin by working together to prepare a zingy ginger garden salad as well as a traditional Japanese soup. Then, you will learn the basics of sushi rolling and pairing ingredients. Lastly, you and your colleagues will discover a unique way to satisfy your sweet tooth with Chef Jarvis' amazing one-of-a-kind fried pound cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Reviews guests left for other experiences with Chef Jarvis



23 Sep 2023

Chef Jarvis made our date night SO amazing!! He was extremely knowledgeable, a wonderful teacher, and all of the food was outstanding. Chef Jarvis was easy going and fun to hang out with - he is the reason this date night will be so memorable for us for a long long time! I can’t recommend him enough, and I can’t wait for the next time we get to book with him.



04 Jun 2023

Great time, excellent teaching and great food!

Brian Coleman

Brian Coleman

05 Jul 2022

Chef Jarvis was the consummate professional and provided my wife and I with an exceptional culinary experience. I can't wait for our next experience.

$ 135 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Jarvis Verified chef

Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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