Team Building Activity - Timeless French Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Infuse new life into your team with timeless French cuisine in this team building class.

In this hands-on team building class with Chef Aaron, you and your team will work together to learn some of the classic French recipes that have stood the test of time and are perfect additions to any aspiring cook’s repertoire.

From shrimp en papillote to clafoutis, you and your team will work together every step of the way to recreate Chef Aaron's incredible four-course menu. At the end, you and your team will feel like you are in a Paris bistro as you dine on the fruits de votre travail.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, Holiday

Cozymeal guest reviews for other experiences with Chef Aaron

Jack M.

22 Sep 2021

Wow! What an experience. Chef Aaron was super professional, knowledgeable, and inviting! The kitchen is perfectly set up to entertain and provides a warm and relaxed environment to learn! I have zero complaints! We chose the sushi class and it's a bit more technical, but with his advice he had all of us making rolls like pros by the end of it.

Lana L.

21 Aug 2021

This class was absolutely incredible! Aaron was very knowledgeable, and my husband and I learned so much about the art of making pasta! Everything tasted delicious and the entire experience was just a blast! Highly recommend Chef Aaron!!

Chase G.

21 Aug 2021

Amazing date night idea. Perfect set up in this cute house and kitchen. Chef Aaron is knowledgeable and fun and we can’t wait to go back for more classes!

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Aaron
Chef Aaron Verified chef
Food safety certified

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

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