Team Building Activity - Master Hearty Italian

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Roam Italy with your team while mastering hearty Italian dishes in this team building experience.

In this hands-on team building class, Chef Sara will guide you and your team through an interactive Italian lesson bound to be the most delicious and fun team bonding activity you’ve ever experienced.

You and your team will work together to create a bountiful Italian spread and go full-scale Italian as Chef Sara teaches you how to prepare an inspired hearty Italian feast. You will work alongside your colleagues to prepare five unique and satisfying Italian dishes, including sesame studded Italian bread, seasonal panzanella, and a luscious vanilla panna cotta.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Italian

Cozymeal guest reviews for other experiences with Chef Sara

Julie J.

17 Sep 2021

The best hands-on experience and perfect for date night! Chef Sara is incredibly engaging, informative, and super fun! We had such a great time! Will recommend to anyone and we will definitely be looking at taking more classes.

Michael M.

30 Aug 2021

Sara was awesome! My wife and I had a great time and will definitely be booking again. The experience was everything I was hoping for and more!

Jackie K.

21 Aug 2021

So much fun! We learned a lot and the dinner we made was delicious. Can’t wait for our next Cozymeal class!

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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