Team Building Activity - Master Hearty Italian

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Roam Italy with your team while mastering hearty Italian dishes in this team building experience.

In this hands-on team building class, Chef Sara will guide you and your team through an interactive Italian lesson bound to be the most delicious and fun team bonding activity you’ve ever experienced.

You and your team will work together to create a bountiful Italian spread and go full-scale Italian as Chef Sara teaches you how to prepare an inspired hearty Italian feast. You will work alongside your colleagues to prepare five unique and satisfying Italian dishes, including sesame studded Italian bread, seasonal panzanella, and a luscious vanilla panna cotta.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Group, Italian

Cozymeal guest reviews for other experiences with Chef Sara

Jenny L.


28 Jun 2022

She was amazing with the kids, so organized, patient, and made the experience easy and fun!

Adrian R.


28 May 2022

Not only was the meal delicious but the experience was much better than what we were expecting. Chef Sara made the learning process so much fun! Would definitely recommend her for a date night cooking class!

Jordan T.


28 Mar 2022

My wife and I really enjoyed our night cooking with Sara. We learned a lot about knife and cutting techniques, and the food was excellent!

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Sara
Chef Sara Verified chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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