Team Building Activity - Classic Mother Sauces Made Easy

Learn the essential foundations to creating the perfect sauces with Chef Jeffrey and your team.

Chef Jeffrey will draw upon his vast culinary expertise to provide an incredible tutorial all about the five mother sauces for you and all of your colleagues.

The five mother sauces are known as béchamel, velouté, espagnole, tomato, and hollandaise, and Chef Jeffrey is ready to show you and your team the techniques to make these succulent sauces. Home-cooked meals will get a huge upgrade once you have the foundations of these sauces under your belt, plus you'll have bragging rights around the office.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, French, Gourmet

Cozymeal guest reviews for other experiences with Chef Jeffrey

Kristi M.

18 Feb 2018

Chef Jeffrey was awesome! He and his wife Jill made us feel so comfortable in their home and the food was amazing! He walked us through step by step of how to prepare each course and was very knowledgable. Definitely a fun experience!

Diana S.

06 Jan 2018

Absolutely loved our cooking experience with Chef Jeffrey. He and his wife were so welcoming and patient with us (and our intermediate cooking skills ?). Would definitely be coming back for more lessons! Food was delicious!!!

Gloria S.

02 Jan 2018

Chef Jeffrey provided a wonderful hands-on experience. It was a fun, lively experience and we learned a lot of cooking techniques.

Meet your chef

Chef Jeffrey
Chef Jeffrey Verified chef

Chef Jeffery’s high level of innovation and lauded leadership skills have preceded him as a successful hospitality executive with over 20 years of food industry experience. He has held executive chef positions at many highly regarded hotels, and teaching positions with rave student reviews. Chef Jeffery is energetic and passionate about exceeding a client’s expectations. These qualities, along with his vast culinary knowledge, make him an enthusiastic host to several outstanding cooking classes.

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