Team Building Activity - Best of a French Cafe

Journey through a fun and light French cafe menu mastering quintessential recipes with your team.

In this hands-on team building class, Chef Sara guides you and your team in the preparation of a four-course French cafe menu that is light, fun and complex without being complicated.

You and your team will begin by making a simple salad and a traditional French onion soup together. Then, you will move onto building the classic French ham and cheese sandwich covered in a wonderfully creamy Béchamel. Lastly, you and your team will marvel at the wonder of pâte à choux as you craft airy éclairs and cream puffs.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 14
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Fun, Group

Reviews guests left for this experience



28 Sep 2022

We could not recommend Chef Sara enough! We hosted a corporate event for 20 women and the class Sara put together was enjoyed by everyone. She was extremely organized and had everything pre-measured to make the process as smooth as possible. All we had to do was bring the wine and soft drinks -- she had bottled water, cups, and wine openers at the ready. Additionally, she was very personable and was as hands-on or as hands-off as each team needed. It was a social, interactive experience -- exactly what we were looking for.



24 Jul 2019

Chef Sara is a delight - she's energetic, accommodating, and encouraging. She put on an 'Iron-Chef' stye cooking class for our company's networking event and I had many attendees tell me afterwards this was the best networking event they've ever been to. I will absolutely book with her again.



22 Jul 2019

Very friendly and teachable. If i were to do this again, I'd love to have her!

Meet your chef

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Chef Sara Verified Chef
Food safety certified

Armed with degrees in culinary arts and culinary management, Chef Sara knows a thing or two about the finesse of impeccable cooking. Chef Sara further honed her culinary genius and continued down the path of knowledge as a chef instructor at Le Cordon Bleu. She also has experience as a farm-to-table caterer, personal chef, and executive chef, among other gastronomic positions. Most importantly, Chef Sara loves what she does and it shows in her food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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