Team Building Activity - Asian Seafood Delicacies

Journey to Asia and explore the seafood delicacies of the region in this team building class.

In this hands-on team building class, you will prepare a fun and creative menu of Asian delicacies with Chef Danushka and your team. You and your team will work together as you learn the skills and techniques necessary to prepare a light, yet satisfying seafood-centric meal bursting at the seams with exciting flavors.

Together you will master essential knife skills, be introduced to new spices and seasonings, and learn how to impressively plate your culinary creations. Chef Danushka also has an incredibly fun dessert to end the evening: tempura bananas.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Pescatarian

Reviews guests left for this experience



15 Sep 2019

Chef Danushka was amazing. We had a lot of fun making and eating the dishes. Our Team really enjoyed this experience. She was very kind and funny.



06 Dec 2018

My team and I throughly enjoyed our time with Chef Danushka. She was fun, the food was delicious, and we all learned something about knife skills, fish preparations, and each other. I highly recommend this event to teams looking to get to know each other in a safe, collaborative environment.

Reviews guests left for other experiences with Chef Danushka



23 Sep 2023

Danushka is an amazing instructor who is knowledgeable and kind. She was very helpful guiding us in the kitchen and taught us new techniques for cooking. Danushka was welcoming, personable, and made the cooking class really fun! The food was also absolutely delicious! We made a Vietnamese meal: spring rolls, meatballs with sauce and rice noodles, and finished the meal with rice pudding topped with mango. Would highly recommend a class with her!

Meet your chef

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Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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