Team Building Activity - Basque Country Cuisine
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Join Chef Fabrice as he takes you and your team on a culinary journey to Basque country to explore the classic dishes that define the area’s traditional food in all its earthy and piscine glory. You and your colleagues will work together using humble, yet dignified building blocks upon which you will recreate three soulful Basque culinary wonders.
You and your team will prepare an authentic marmitako stew, succulent chicken Basquaise, and a divinely decadent gâteau Basque to learn how to define and capture the simple elegance of Basque cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, French, Gourmet, Group
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