Team Building Activity - Basque Country Cuisine
This class does not have dates listed right now. Find similar experiences below:
Explore a less familiar, more unique part of Spanish cuisine in this hands-on team-building class.
Join Chef Fabrice as he takes you and your team on a culinary journey to Basque country to explore the classic dishes that define the area’s traditional food in all its earthy and piscine glory. You and your colleagues will work together using humble, yet dignified building blocks upon which you will recreate three soulful Basque culinary wonders.
You and your team will prepare an authentic marmitako stew, succulent chicken Basquaise, and a divinely decadent gâteau Basque to learn how to define and capture the simple elegance of Basque cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, French, Gourmet, Group
Cozymeal guest reviews for other experiences with Chef Fabrice
11 Oct 2018
My husband and I had a great time with the Chef. He was prepared and knowledgeable. We had a lot of questions, and he always had ready answers even when it wasn't related to the meal he was cooking. The night was a lot of fun, I learned a lot, and the meal was delicious.
22 Aug 2018
Our experience with Chef Fabrice was beyond excellent! Not only was the food delicious, but his cooking process was extremely engaging. We loved that he invited his lovely wife into the kitchen, which made our experience even more personal. He made sure to explain everything in detail- from what he was doing and why to where he purchased his produce from. His kindness in accommodating us and answering all our silly questions will not be forgotten and his is attention to detail will definitely have us back!
26 Jun 2018
Chef Fabrice was great. He was engaging and entertaining and you could tell he was passionate about cooking.
Meet your chef
It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.
The Cozymeal Protection®