Team Building Activity - Simple and Healthy Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Maggie proves that eating well on a budget is possible in this team-building class.

All too often, health is associated with wealth. The concept of eating healthy on a budget always seems to generate a certain amount of suspicion. As if parsimonious gastronomy surely requires some element of sorcery.

In this hands-on team building class, Chef Maggie proves that you don’t need to empty your wallet to eat healthy meals. As a team, you will learn three steps for healthy eating on a budget: planning, purchasing, and preparing. Then, you will work together to create and enjoy a delicious three-course menu to prove it.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Corporate, Group, Healthy, New American

Cozymeal guest reviews for other experiences with Chef Maggie

Lindsay B.

Lindsay

02 Aug 2022

Best experience! Chef Maggie was absolutely wonderful. Maggie was friendly, knowledgeable, and a great teacher! The recipes were delicious and Maggie made sure to attend to all 10 of us and our questions. She simply made this night for us so much fun…we loved every second of it!

Julie C.

Julie

27 Jul 2022

We were unfortunately not able to do our class because of issues in the building where it was to be held, but Maggie was wonderful for the whole experience of trying to make it work regardless. I can only imagine what she is like as a teacher. If you want to take a class, this woman is amazing. Do it. Don't hesitate. Do it.

Georgie W.

Georgie

18 Jul 2022

We had a great time!

Meet your chef

Chef Maggie
Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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