Team Building Activity - A Big Italian Pasta Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get back to the basics in this hands-on classic Italian pasta-making class with Chef Chericia.

In this team building cooking class filled with bold flavors, traditional techniques and a whole lot of fun, Chef Chericia will instruct you and your colleagues on how to make fresh pasta from scratch.

After handcrafting aromatic roasted tomato focaccia, your team will learn how to make pappardelle Bolognese the right way, and tortellini pasta filled with fresh eggplant and a spicy arrabbiata tomato sauce. End on a sweet note by preparing the perfect Italian affogato with a kick of espresso.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Holiday, Italian, Pasta Making

Cozymeal guest reviews for this experience

Ralph B.

Ralph

17 Dec 2022

Great event with an outstanding instructor

Michael L.

Michael

16 Oct 2019

Great experience and highly recommend Chef Cherica for a team building event!

Pamela

Pamela

01 Oct 2019

It was a great night and Chef Chericia was excellent.

$ 155 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Chericia Shot
Chef Chericia Verified chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

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