Team Building Activity - Fun with French Food
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You and your colleagues will get to enjoy the fun of French cooking in this entertaining, hands-on class. Chef JD will instruct on the tips, techniques, and ingredients necessary to bring this fun, French-inspired menu to life.
Enjoy making everything in this three-course menu, including light and flavorful truffle cheddar gougeres, a delicious and generous short rib bourguignon with sweet and creamy parsnip mash, savory roasted vegetables, and frisee salad. You and your team will finish with a simple crème caramel with raspberry coulis to end the night.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Fun, Gourmet
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