Team Building Activity - From Farm to Gourmet
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Take your farmers' market goods and create a world-class meal.
Let Chef Deborah guide you and your colleagues in creating everything from appetizer to main dish to dessert. Be in absolute awe at how you can take anything from the farmers' market and turn it around to create an amazing plate.
Chef Deborah is ready to share her tips and tricks to make your transform your next farmers' market visit into a gourmet meal. You won't believe what incredible dishes you and your team will learn to create, from a fresh, colorful salad to a perfectly grilled fillet of fish.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Gourmet, Healthy, Pescatarian
Cozymeal guest reviews for other experiences with Chef Deborah
Brooke
26 Dec 2018
My boyfriend and I left this experience saying to each other “wow well that was the BEST!” Chef Deborah was so kind and welcoming and made us feel so comfortable. At the same time, she challenged us and taught us so much about how to prepare and cook this amazing meal (which was absolutely delicious). It was a perfect date night and such a valuable learning experience! Thank you so much Chef Deborah we will definitely be back!
Hee
26 Oct 2018
Chef Deborah's class was great. We learn a lot from her class. We will definitely do it again with her!
JOSHUA
08 Oct 2018
Chef Deborah is AMAZING!!! My wife and I look forward to attending future classes with her! Thank you!!
Meet your chef
Chef Deborah has an impressive background as a personal chef and as a culinary instructor. Her degree in culinary arts, as well as early childhood education and dance, make her experienced in designing meals with considerations that give each bite a personal connection. Chef Deborah’s vast knowledge includes how to avoid over consumption, including eating the proper balance of foods and enjoying what you eat. She believes it is important to have a positive relationship with food.
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