Team Building Activity - The Pizza Challenge
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Jumpstart team spirit with a fun pizza-making team building challenge.
In need of a little team bonding? Head to the kitchen for a deliciously fun and friendly pizza-making competition! Everyone in your group will work together to make pizza dough from scratch, and then creative energy will flow while guests choose flavor combinations and ingredients to craft the best pizza pie. The event culminates in a friendly competition that calls on each team to hone time management, collaboration, and presentation skills with delicious results.
Set in a high-end private Italian test kitchen, Chef Stephanie and team will showcase a variety of options when it comes to making an outstanding pizza. Which pizza will be the best? Take your team’s pizza-making abilities to the next level with this entertaining and informative team building class.
Guests are welcome to bring wine and beer to enjoy during the class. Note: We are happy to accommodate dietary restrictions for some or all of your team, such as gluten free, vegetarian, and pork-free, with advance notice.
- Minimum Guests 10
- Maximum Guests 25
- Meal Courses 1
- Event Duration 3 hours
- Labels Corporate, Group, Italian, Pizza Making
Cozymeal guest reviews for this experience
18 Mar 2019
The experience was great!
25 Jul 2018
We had a group of 23 and signed up for the pizza night class from 6-9pm. The staff was not particularly nice to us, the ingredients were sparse, and we were only allowed to make two 10 inch pizzas per group of 4-5 people. We arrived at 5:45 for a class from 6-9pm. We started around 6:30pm and they made us leave at 8:35pm. For the amount we paid per head, I expected more. The instruction was lacking, they basically just showed us how to top store bought pizza dough with toppings (which there was not enough of). They cooked our pizzas in an electric oven, so they came out very undercooked and not great. We also had to bring all of our own beverages (which we knew ahead of time) but they had no room to put our drinks in the fridge, and didn’t have any ice. The only other thing they offered us to eat was ricotta toast and a green salad and water. Really disappointed and underwhelmed. Would not come again.
16 Oct 2017
We had a great time with Chef Stephanie! We will definitely be back.
Meet your chef
After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.
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