Team Building Activity - Making Gnocchi from Scratch

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Chef Tanya guides teammates through the steps and skills to create handcrafted gnocchi.

This hands-on culinary class is perfect for teams to learn new skills and work together in the kitchen. Chef Tanya instructs guests in this engaging class teaching elegant, gourmet recipes and professional techniques.

Teammates will start by creating a visually stunning heirloom tomato panzanella salad with handmade vinaigrette for a flavorful appetizer. Guests will then learn the complex art of crafting delicious gnocchi from scratch in the kitchen. Your team will cook and serve gnocchi with pancetta and shaved Parmigiano Reggiano, as well as Italian sausage with sage butter and mushroom cream sauce. Guests will go home with a variety of new culinary skills and delicious recipes to share with family and friends.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Italian, Mediterranean, Pasta Making

Cozymeal guest reviews for this experience

Kevin S.

25 Apr 2019

Chef Tanya was incredible. My sales team had a long day together, going through sales activities and exercises, so they were ready to let loose and have fun. Tanya's energy, engagement and her playful nature was contagious and well received. We really enjoyed ourselves and the food was outstanding. Not to mention, the location and atmosphere was spectacular. Thanks for an wonderful evening!

Cozymeal guest reviews for other experiences with Chef Tanya


30 Mar 2021

5 stars!


28 Mar 2021

Chef Tanya was the best!!! She was such an amazing instructor and entertainer, and made the experience enjoyable for everyone! We loved having her here and would love to book her again!

$ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Tanya
Chef Tanya Verified chef
Food safety certified

My grandmother taught me Puerto Rican cuisine and the most important ingredient, love. I began to cook professionally at the age of 12 when we moved to New York and a neighbor offered to "keep me busy" at his Italian restaurant. I have not stopped cooking since! My passion and knowledge drive my belief that nutritious food can tantalize the pallet. By refining the art of cooking, I hope to show clients how to enjoy ethnically diverse cuisine in a healthy way.

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