Team Building Activity - Making Gnocchi from Scratch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Tanya guides teammates through the steps and skills to create handcrafted gnocchi.

This hands-on culinary class is perfect for teams to learn new skills and work together in the kitchen. Chef Tanya instructs guests in this engaging class teaching elegant, gourmet recipes and professional techniques.

Teammates will start by creating a visually stunning heirloom tomato panzanella salad with handmade vinaigrette for a flavorful appetizer. Guests will then learn the complex art of crafting delicious gnocchi from scratch in the kitchen. Your team will cook and serve gnocchi with pancetta and shaved Parmigiano Reggiano, as well as Italian sausage with sage butter and mushroom cream sauce. Guests will go home with a variety of new culinary skills and delicious recipes to share with family and friends.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Italian, Mediterranean, Pasta Making

Reviews guests left for this experience



25 Apr 2019

Chef Tanya was incredible. My sales team had a long day together, going through sales activities and exercises, so they were ready to let loose and have fun. Tanya's energy, engagement and her playful nature was contagious and well received. We really enjoyed ourselves and the food was outstanding. Not to mention, the location and atmosphere was spectacular. Thanks for an wonderful evening!

Reviews guests left for other experiences with Chef Tanya



02 May 2022

Tanya was engaging and informative! The food was delicious! Would hire her again!



16 Mar 2022

Tanya was fantastic. The food was delicious and we enjoyed the cooking lesson as well as her company. She was professional, personable and full of positive energy. We would highly recommend her!

Meet your chef

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Chef Tanya Verified chef

Chef Tanya's grandmother taught her Puerto Rican cuisine and the most important ingredient: Love. She began to cook professionally at the age of 12 when her family moved to New York, where a neighbor offered to keep her busy at his Italian restaurant, and she hasn't stopped cooking! Chef Tanya's passion drives her, and by refining the art of cooking, she hopes to show guests how to enjoy ethnically diverse cuisine in a healthy way.

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