Team Building Activity - Making Gnocchi from Scratch
This hands-on culinary class is perfect for teams to learn new skills and work together in the kitchen. Chef Tanya instructs guests in this engaging class teaching elegant, gourmet recipes and professional techniques.
Teammates will start by creating a visually stunning heirloom tomato panzanella salad with handmade vinaigrette for a flavorful appetizer. Guests will then learn the complex art of crafting delicious gnocchi from scratch in the kitchen. Your team will cook and serve gnocchi with pancetta and shaved Parmigiano Reggiano, as well as Italian sausage with sage butter and mushroom cream sauce. Guests will go home with a variety of new culinary skills and delicious recipes to share with family and friends.
Guests are welcome to provide wine and beer to enjoy during the class.
Heirloom Tomato Panzanella Salad
With pancetta and shaved Parmigiano Reggiano
Please specify sweet or spicy sausage when booking
With sage butter and mushroom cream sauce
Lemon Ricotta Granita
- Minimum Guests 18
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Italian, Mediterranean, Pasta Making
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