Team Building Activity - Elegant Italian Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Tanya leads a team-building culinary exploration of upscale, Italian-inspired cuisine.

This culinary course will engage guests to cooperatively make and enjoy a three-course Italian menu together. Chef Tanya will teach teammates how to prepare an elegant selection of recipes and learn new skills in the kitchen.

In this hands-on class, guests start by learning how to make an appetizer of walnut and goat cheese-stuffed endives drizzled with honey balsamic dressing. For the main course, teammates will learn the recipe for classic chicken marsala served with broccolini almandine gremolata and a choice of rice pilaf or angel hair pasta. For dessert, teammates will make crunchy almond biscotti with gelato for a complete Italian culinary experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Group, Italian

Cozymeal guest reviews for other experiences with Chef Tanya

Jason Himmelberger .

Jason Himmelberger

21 Sep 2022

The event was cancelled the day before, because the chef was in a car accident. We are waiting to reschedule.

Jessica R.

Jessica

02 May 2022

Tanya was engaging and informative! The food was delicious! Would hire her again!

Nancy C.

Nancy

16 Mar 2022

Tanya was fantastic. The food was delicious and we enjoyed the cooking lesson as well as her company. She was professional, personable and full of positive energy. We would highly recommend her!

Meet your chef

Chef Tanya
Chef Tanya Verified chef

My grandmother taught me Puerto Rican cuisine and the most important ingredient, love. I began to cook professionally at the age of 12 when we moved to New York and a neighbor offered to "keep me busy" at his Italian restaurant. I have not stopped cooking since! My passion and knowledge drive my belief that nutritious food can tantalize the pallet. By refining the art of cooking, I hope to show clients how to enjoy ethnically diverse cuisine in a healthy way.

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