Team Building Activity - Elegant Italian Cooking

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Chef Tanya leads a team-building culinary exploration of upscale, Italian-inspired cuisine.

This culinary course will engage guests to cooperatively make and enjoy a three-course Italian menu together. Chef Tanya will teach teammates how to prepare an elegant selection of recipes and learn new skills in the kitchen.

In this hands-on class, guests start by learning how to make an appetizer of walnut and goat cheese-stuffed endives drizzled with honey balsamic dressing. For the main course, teammates will learn the recipe for classic chicken marsala served with broccolini almandine gremolata and a choice of rice pilaf or angel hair pasta. For dessert, teammates will make crunchy almond biscotti with gelato for a complete Italian culinary experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Group, Italian

Cozymeal guest reviews for other experiences with Chef Tanya

Kim

13 Oct 2020

She was amazing!! The food was delicious and she really new how to guide us in making the meal. Very sweet and funny ! We had a great time

Brenda R.

13 Oct 2020

Tanya was amazing ... my taste buds have been resurrected! I now have a list for Santa... I would love all the cool cooking tools she introduced me to as well !

Alison B.

27 Jul 2020

Chef Tanya was so incredible! The food was delightful, we learned a ton, and she was so much fun to share the kitchen with! Would rate 6 stars if I could. Thank you, Chef Tanya, for an awesome night!

$ 145 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Tanya
Chef Tanya Verified chef
Food safety certified

My grandmother taught me Puerto Rican cuisine and the most important ingredient, love. I began to cook professionally at the age of 12 when we moved to New York and a neighbor offered to "keep me busy" at his Italian restaurant. I have not stopped cooking since! My passion and knowledge drive my belief that nutritious food can tantalize the pallet. By refining the art of cooking, I hope to show clients how to enjoy ethnically diverse cuisine in a healthy way.

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