Team Building Activity - Elegant Italian Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Tanya leads a team-building culinary exploration of upscale, Italian-inspired cuisine.

This culinary course will engage guests to cooperatively make and enjoy a three-course Italian menu together. Chef Tanya will teach teammates how to prepare an elegant selection of recipes and learn new skills in the kitchen.

In this hands-on class, guests start by learning how to make an appetizer of walnut and goat cheese-stuffed endives drizzled with honey balsamic dressing. For the main course, teammates will learn the recipe for classic chicken marsala served with broccolini almandine gremolata and a choice of rice pilaf or angel hair pasta. For dessert, teammates will make crunchy almond biscotti with gelato for a complete Italian culinary experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 18
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Group, Italian

Reviews guests left for other experiences with Chef Tanya



02 May 2022

Tanya was engaging and informative! The food was delicious! Would hire her again!



16 Mar 2022

Tanya was fantastic. The food was delicious and we enjoyed the cooking lesson as well as her company. She was professional, personable and full of positive energy. We would highly recommend her!



10 Mar 2022

What a fun and wonderful experience! The food was amazing and easy to prepare. We learned a lot of good tips from Tanya. Tanya was charming, professional and informative. We had a great time talking and working with her. I highly recommend this experience and especially Chef Tanya.

Meet your chef

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Chef Tanya Verified chef

Chef Tanya's grandmother taught her Puerto Rican cuisine and the most important ingredient: Love. She began to cook professionally at the age of 12 when her family moved to New York, where a neighbor offered to keep her busy at his Italian restaurant, and she hasn't stopped cooking! Chef Tanya's passion drives her, and by refining the art of cooking, she hopes to show guests how to enjoy ethnically diverse cuisine in a healthy way.

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