Team Building Activity - Italian Comfort Food Favorites

What better way to connect than over handcrafted Italian comfort food?

Chef Fabrice teaches teams a lesson in gourmet cooking for maximum engagement and enjoyment in this course in Italian comfort food. Guests combine efforts to create delicious dishes, then sit down to enjoy the meal they made together.

Learn important culinary skills you'll put to use in the class then take and implement at home. Under Chef Fabrice's guidance, guests will make bucatini pasta with garlic, sweet onions and chile, and a succulent beef tenderloin with seasonal mushroom salad and white balsamic. For dessert, the ultimate in comfort eating: A butterscotch brioche bread pudding with bittersweet chocolate mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Corporate, Group, Italian, Mediterranean

Reviews guests left for this experience



10 Oct 2017

Excellent tasting food, and awesome time with Chef Fabrice.

Reviews guests left for other experiences with Chef Fabrice



11 Oct 2018

My husband and I had a great time with the Chef. He was prepared and knowledgeable. We had a lot of questions, and he always had ready answers even when it wasn't related to the meal he was cooking. The night was a lot of fun, I learned a lot, and the meal was delicious.



22 Aug 2018

Our experience with Chef Fabrice was beyond excellent! Not only was the food delicious, but his cooking process was extremely engaging. We loved that he invited his lovely wife into the kitchen, which made our experience even more personal. He made sure to explain everything in detail- from what he was doing and why to where he purchased his produce from. His kindness in accommodating us and answering all our silly questions will not be forgotten and his is attention to detail will definitely have us back!

Meet your chef

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Chef Fabrice Verified chef

It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.

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