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Team Building Activity - Contemporary French
Team Building Activity - Contemporary French
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Prepare an exotic four-course meal in the French tradition.
Seize a rare opportunity to learn how French natives cook and enjoy their everyday meals. From planning a menu and choosing the ingredients to putting into practice a variety of cooking techniques, Chef Marlène will instruct you and your teammates in the art of French cuisine. Using classic techniques instilled in her family home and global influences perfected in her culinary education, Chef Marlène will share all the skills and tricks needed to create high-end fusion cooking with French flair.
Join your teammates in crafting a sophisticated menu to impress. Chef Marlène’s adventurous menu combining Italian and Thai flavors will challenge your group in its originality and complexity. Begin with lacy Parmesan tuiles, a prawn ravioli with spicy broth, a cod or chicken dish, and finish with a luxurious chocolate fondant with citrus confit.
Guests are welcome to bring wine and beer to enjoy during the class.
Parmesan Tuile with Crab
Prawn Ravioli with Chili Lemongrass Broth
Black Cod Brûlée or Chicken Ballotine
Choose one
Black cod brûlée with potato mille-feuille
Chicken ballotine with parma ham, mushrooms and zucchini purée
Chocolate Fondant with Kumquat Confit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, French, Gourmet, Italian, Pescatarian
Meet your chef
In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.
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Event location:
Prepare an exotic four-course meal in the French tradition.
Seize a rare opportunity to learn how French natives cook and enjoy their everyday meals. From planning a menu and choosing the ingredients to putting into practice a variety of cooking techniques, Chef Marlène will instruct you and your teammates in the art of French cuisine. Using classic techniques instilled in her family home and global influences perfected in her culinary education, Chef Marlène will share all the skills and tricks needed to create high-end fusion cooking with French flair.
Join your teammates in crafting a sophisticated menu to impress. Chef Marlène’s adventurous menu combining Italian and Thai flavors will challenge your group in its originality and complexity. Begin with lacy Parmesan tuiles, a prawn ravioli with spicy broth, a cod or chicken dish, and finish with a luxurious chocolate fondant with citrus confit.
Guests are welcome to bring wine and beer to enjoy during the class.
Parmesan Tuile with Crab
Prawn Ravioli with Chili Lemongrass Broth
Black Cod Brûlée or Chicken Ballotine
Choose one
Black cod brûlée with potato mille-feuille
Chicken ballotine with parma ham, mushrooms and zucchini purée
Chocolate Fondant with Kumquat Confit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, French, Gourmet, Italian, Pescatarian
Reviews guests left for this experience
Julie
05 Oct 2017
Lauren
08 Sep 2017
William
24 May 2017
Bernadette
06 Apr 2017
Courtney
03 Apr 2017
Reviews guests left for other experiences with Chef Marlène
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21 Oct 2017
Margaret
18 Sep 2017
Vlad
11 Sep 2017
Kayla
31 Aug 2017
Lori
23 Jul 2017
Michelle
19 Jul 2017
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Shannon
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Amir
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michael
26 Apr 2017
Colin
14 Mar 2017
Candace
02 Mar 2017
Dhruv
25 Feb 2017
Brent
16 Jan 2017
Kathryn
12 Jan 2017
Eugene
10 Jan 2017
May
05 Jan 2017
Philbert
03 Jan 2017
Mark
30 Dec 2016
Amelia
19 Dec 2016
Laura
22 Nov 2016
Antonio
21 Nov 2016
Rick
20 Nov 2016
Katie
07 Nov 2016
Vicky
07 Nov 2016
Daniel
27 Aug 2016
McKay
24 Aug 2016
robert
21 Aug 2016
David
04 Aug 2016
Brenda
17 Jul 2016
Joy
08 Jun 2016
Sheryl
08 Jun 2016
Joan
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Dilip
23 May 2016
Charles
21 May 2016
Wei
30 Mar 2016
Tony
27 Mar 2016
Vanessa
27 Mar 2016
Kevin
18 Feb 2016
Melissa
02 Feb 2016