Team Building Activity - Contemporary French

Prepare an exotic four-course meal in the French tradition.

Seize a rare opportunity to learn how French natives cook and enjoy their everyday meals. From planning a menu and choosing the ingredients to putting into practice a variety of cooking techniques, Chef Marlène will instruct you and your teammates in the art of French cuisine. Using classic techniques instilled in her family home and global influences perfected in her culinary education, Chef Marlène will share all the skills and tricks needed to create high-end fusion cooking with French flair.

Join your teammates in crafting a sophisticated menu to impress. Chef Marlène’s adventurous menu combining Italian and Thai flavors will challenge your group in its originality and complexity. Begin with lacy Parmesan tuiles, a prawn ravioli with spicy broth, a cod or chicken dish, and finish with a luxurious chocolate fondant with citrus confit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Italian, Pescatarian

Cozymeal guest reviews for this experience

Julie D.

Julie

05 Oct 2017

Lauren C.

Lauren

08 Sep 2017

Chef Marlene was a wonderful host. She was prompt in her communication, found a lovely site to have the event in, and had an appetizer already prepared for us to munch on as we cooked. We look forward to receiving the recipes and photos from our day! Note: This is a very hands-on experience where the chef will tell you the next few steps, demonstrate if you'd like, and then leave you to it.

William P.

William

24 May 2017

Chef Marlene was amazing! This class was an off site for my work team and everything went above and beyond expectations! Chef Marlene was an amazing teacher, the format gave everyone a chance to work together (making for an exceptional team building exercise), and the meal was fantastic! I would definitely recommend to anyone looking to get their team out of the office to do something fun and educational.

Meet your chef

Chef Marlène
Chef Marlène Verified chef

In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.

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