Chef Fabio
TEAM COOKING CLASS $139/person
Spanish Paella Showcase
- Tue, Jul 28 • 6:00 PM +More Dates
- 10 to 25 guests
- 3-course meal Great for groups
- San Diego (Marina)
Team Building Cooking Class - Sweet and Savory Empanadas
With Chef Danielle S.
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Fabio
TEAM COOKING CLASS $135/person
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- Tue, Jul 28 • 6:00 PM +More Dates
- 10 to 25 guests
- 4-course meal Great for groups
- San Diego (Marina)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Danielle S.
Serving the San Diego area
Verified Chef
I spent my childhood in Torrance, California; a multicultural, ethnically diverse city in the south bay of Los Angeles. Surrounded by good southern food at home and the flavors of the world in my neighborhood, this significantly influenced my culinary personality. Being artful in pairing these inspirations with modern culinary trends, seasonal foods and healthy options is my passion.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Danielle S. will travel to guests in Downtown San Diego
WHAT YOU’LL DO
Create empanadas three ways with your team, enjoy a combination of sweet and savory recipes.
Explore the much-loved Latin favorite, the empanada, in three variations: vegetarian, meat and dessert. Deriving from the Spanish verb, "empanar," meaning to wrap or fold, you and your teammates prepare the dough, fillings and matching sauces during this hands-on cooking class.
In this team building, Chef Danielle shares her Southern California sensibilities and passion for seasonal ingredients and culinary innovation. Delicious meals with a healthy twist are at the heart of her New American cooking style of cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
In this team building, Chef Danielle shares her Southern California sensibilities and passion for seasonal ingredients and culinary innovation. Delicious meals with a healthy twist are at the heart of her New American cooking style of cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
6 to 14 people
INCLUDES
3-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups and team building experiences
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Danielle S.
Serving the San Diego area
Verified Chef
I spent my childhood in Torrance, California; a multicultural, ethnically diverse city in the south bay of Los Angeles. Surrounded by good southern food at home and the flavors of the world in my neighborhood, this significantly influenced my culinary personality. Being artful in pairing these inspirations with modern culinary trends, seasonal foods and healthy options is my passion.
Chef Highlights
10+ years of culinary experience
Event location
Chef Danielle S. will travel to guests in Downtown San Diego
Verified guest reviews for other classes with Chef Danielle S.
Kirsten F.
Booked the class Elevated Southern Comfort with Chef Danielle S.
This girl is my absolute favorite! She is incredibly real and inspiring, loves food, loves people, loves her family. On top of that her food is so delicious, I was just supposed to try a bite at one point and I almost licked the plate. If you never do another class do her class. She's amazing.