Team Building Activity - Sweet and Savory Empanadas
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I spent my childhood in Torrance, California; a multicultural, ethnically diverse city in the south bay of Los Angeles. Surrounded by good southern food at home and the flavors of the world in my neighborhood, this significantly influenced my culinary personality. Being artful in pairing these inspirations with modern culinary trends, seasonal foods and healthy options is my passion.
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Chef Danielle S. will travel to guests within San Diego for this experience.
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Kirsten
06 Oct 2016