Team Building Activity - Sweet and Savory Empanadas
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Create empanadas three ways with your team, enjoy a combination of sweet and savory recipes.
Explore the much-loved Latin favorite, the empanada, in three variations: vegetarian, meat and dessert. Deriving from the Spanish verb, "empanar," meaning to wrap or fold, you and your teammates prepare the dough, fillings and matching sauces during this hands-on cooking class.
In this team building, Chef Danielle shares her Southern California sensibilities and passion for seasonal ingredients and culinary innovation. Delicious meals with a healthy twist are at the heart of her New American cooking style of cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Corporate, Fun, Latin
Cozymeal guest reviews for other experiences with Chef Danielle S.
06 Oct 2016
This girl is my absolute favorite! She is incredibly real and inspiring, loves food, loves people, loves her family. On top of that her food is so delicious, I was just supposed to try a bite at one point and I almost licked the plate. If you never do another class do her class. She's amazing.
Meet your chef
Chef Travels to You
I spent my childhood in Torrance, California; a multicultural, ethnically diverse city in the south bay of Los Angeles. Surrounded by good southern food at home and the flavors of the world in my neighborhood, this significantly influenced my culinary personality. Being artful in pairing these inspirations with modern culinary trends, seasonal foods and healthy options is my passion.
The Cozymeal Protection®
Chef Danielle S. will travel to guests within San Diego for this experience.