Cooking Class - California Steak Dinner
This cooking class is no longer available. Here are similar experiences:
In this team building class, Chef Danielle shares her Southern California sensibilities and passion for seasonal ingredients and culinary innovation. Delicious meals with a healthy twist are at the heart of her New American cooking mission.
Indulge with your colleagues this season in a sensational espresso rubbed tri-tip roast. You and your team will prepare a bountiful three-course festive meal to include a healthy yet tantalizing first course. Learn to scallop potatoes like a professional and uncover the secrets of a satisfyingly, decadent dessert with a modern pumpkin pie or remastered apple cheesecake. You will gain the confidence to recreate these dishes in your own home and improvise the recipes with seasonal produce as the seasons change throughout the year.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Gourmet, New American
The Cozymeal Protection®
Chef Danielle S. will travel to guests within San Diego for this experience.