Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
Make Dumplings With Your Crew - Bay Area
- Tue, Sep 1 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Travelling to guests in San Francisco
Team Building Cooking Class - Meatball Mania
With Chef Traci
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
DIY Chocolates With Your Crew - Bay Area
- Tue, Sep 1 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Travelling to guests in San Francisco
$109 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Traci
Berkeley - Upper Telegraph
Verified Chef
I am a personal chef and cooking teacher in Berkeley, California. My kitchen is my creative space and the place that I never tire of being in. By creating my own spice blends and sauces, I can easily transform average meals into outstanding ones. I believe everyone deserves to eat flavorful and delicious food. Loving a cooking challenge, I have developed a tasty collection of dairy-free and gluten-free dishes that everyone can enjoy!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Tackle three new meatball recipes perfect for any occasion.
Learn more about the humble meatball’s place in Mediterranean culture in a hands-on workshop hosted by Chef Traci. Chef Traci will show you how to make her signature spice blends that lift even the most basic of recipes to a gourmet experience. Each guest will go home with this secret recipe to use time and time again.
If you think meatballs are just a beef and pork garnish on top of a mountain of spaghetti, this class will introduce you to turkey and lamb blends from Greece and Morocco, in addition to a lighter chicken version of the well-loved Italian meatball. Start the session getting your hands dirty with your teammates in the chef’s kitchen then indulge in your creations in the spacious dining room for the remainder of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
If you think meatballs are just a beef and pork garnish on top of a mountain of spaghetti, this class will introduce you to turkey and lamb blends from Greece and Morocco, in addition to a lighter chicken version of the well-loved Italian meatball. Start the session getting your hands dirty with your teammates in the chef’s kitchen then indulge in your creations in the spacious dining room for the remainder of the class.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 12 people
INCLUDES
3-course meal + all ingredients
Location
East Bay (Upper Telegraph)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Traci
Berkeley - Upper Telegraph
Verified Chef
I am a personal chef and cooking teacher in Berkeley, California. My kitchen is my creative space and the place that I never tire of being in. By creating my own spice blends and sauces, I can easily transform average meals into outstanding ones. I believe everyone deserves to eat flavorful and delicious food. Loving a cooking challenge, I have developed a tasty collection of dairy-free and gluten-free dishes that everyone can enjoy!
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Traci
Enrica S.
Booked the event Modern Twist on American Classics with Chef Traci in East Bay (Upper Telegraph)
Our team had a great time with Chef Traci! We were all pretty shy about our cooking skills but she made us feel comfortable and empowered that we could make a great meal! Traci was very accommodating and flexible and fun! Highly recommend!
Lynn F.
Booked the event ReThink Media: Traditional Moroccan Cuisine with Chef Traci in East Bay (Upper Telegraph)
Chef Traci was wonderful and very welcoming. The house and kitchen were cozy, warm, and beautiful. We even got to make and take home our own spice mixture to replicate the meal later in our own kitchens. The food was delicious and everyone had a great time learning and making dinner together. Chef Traci was also great about getting Halal meat for the dinner and in making a vegetarian version for one of our staff members who didn't eat meat. Thanks for a great experience Chef Traci! Heather, you were great as well. Thank you so much for helping us to pull this altogether with relatively little advance time. Warm regards, Lynn
Martine P.
Booked the event Private Moroccan Experience with Chef Traci in East Bay (Upper Telegraph)
Our team had a wonderful experience with Chef Traci (CT). CT made us all feel at home, and had carefully planned a couple of team sessions in addition to the actual cooking class. The instructions she provided were clear and easy to follow, and all of us worked together to create the delicious meal. To help us remember our experience, we went home with our own mixed jar of ras el hanout as well as recipes. It was obvious that CT was very thoughtful and deliberate in planning the session with team building in mind. I highly recommend her!
Melissa C.