Team Building Activity - Autumn Bounty

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What You’ll Do

Celebrate all the flavors of fall--Mediterranean Style, with Chef Lee.

Chef Lee will engage your teammates into some friendly competition as you chop and slice your way through her colorful menu of seasonal produce. Drawing from her Mediterranean roots, Chef Lee’s passion for clean flavors and organic cooking pair perfectly with the best from autumn’s harvest.

Salad lovers rejoice! Chef Lee will guide you through the preparation and assembly of two exotic salads based on the freshest local produce delicately spiced with Israeli and South African influences. Mix and match the sweet and savory salads, add some spicy chicken and conclude with a simple chocolate mousse and sesame biscuits.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 8
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Californian, Corporate, Gourmet, Group, Mediterranean, Organic

Meet your chef

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Chef Lee Verified Chef
Chef Travels to You

22 reviews

My approach to cooking is based on my mission in life to educate, empower and collaborate with others. I value building community and support local business by using seasonal, local and sustainable ingredients. Inspired by the Bay Area’s rich culture, my culinary style is a blend of my South African and Israeli heritage with classic Californian and European flavors. I have a passion for healthy holistic eating that promotes your well being while still tasting delicious!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lee will travel to guests within the Bay Area for this experience.

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What You’ll Do

Celebrate all the flavors of fall--Mediterranean Style, with Chef Lee.

Chef Lee will engage your teammates into some friendly competition as you chop and slice your way through her colorful menu of seasonal produce. Drawing from her Mediterranean roots, Chef Lee’s passion for clean flavors and organic cooking pair perfectly with the best from autumn’s harvest.

Salad lovers rejoice! Chef Lee will guide you through the preparation and assembly of two exotic salads based on the freshest local produce delicately spiced with Israeli and South African influences. Mix and match the sweet and savory salads, add some spicy chicken and conclude with a simple chocolate mousse and sesame biscuits.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 8
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Californian, Corporate, Gourmet, Group, Mediterranean, Organic
Reviews

Verified guest reviews for other experiences with Chef Lee

Lina

Lina

22 May 2016

Chef Lee created a great atmosphere where we could experiment with the cooking based on what we liked and still had a lot of fun. She also had some great tips for cooking and chopping that I will take with me. Thanks for a great event
Alan

Alan

18 Feb 2016

Chef Lee was amazing!! My boyfriend and I had a great Valentine's day evening with her. She's an incredible teacher and is very engaged with the students.
Eleni

Eleni

30 Jan 2016

My boyfriend and I had Chef Lee come to our home for a private cooking lesson. It was the perfect date night! Lee is a talented and passionate chef, and is warm and delightful to be around. We learned new skills and the food was fabulous. Definitely recommend to friends!
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