Team Building Activity - A Persian-Inspired Feast

$ 189 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Plan a flavorful, collaborative journey for your team filled with creativity and classic culinary techniques.

Gather your group for a delicious deep-dive into Persian cuisine with this hands-on team building activity. Guided by an expert chef, your team will bond over a four-course feast, including a roasted eggplant dip, Persian stew, basmati rice and pistachio ice cream.

Begin by charring eggplant to create a smoky, velvety dip. Then, learn braising techniques as you simmer an aromatic Persian stew and layer it together with warm spices. Master fluffy basmati rice with golden tahdig, the crispy, saffron-infused crust. Finally, churn a refreshing pistachio ice cream delicately scented with saffron. This culinary experience bonds colleagues over five-star cuisine.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean

Meet your chef


Chef Sayeh is a dedicated and passionate educator and international chef. As an expert in global cuisine, Chef Sayeh uses their experience as a winner of Chopped Masters on The Food Network and “Beat Bobby Flay,” in competition-style team-building classes. When they’re not teaching hands-on cooking classes, Chef Sayeh is getting ready to host an upcoming Netflix cooking show.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 120 hours/5 days in advance.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Plan a flavorful, collaborative journey for your team filled with creativity and classic culinary techniques.

Gather your group for a delicious deep-dive into Persian cuisine with this hands-on team building activity. Guided by an expert chef, your team will bond over a four-course feast, including a roasted eggplant dip, Persian stew, basmati rice and pistachio ice cream.

Begin by charring eggplant to create a smoky, velvety dip. Then, learn braising techniques as you simmer an aromatic Persian stew and layer it together with warm spices. Master fluffy basmati rice with golden tahdig, the crispy, saffron-infused crust. Finally, churn a refreshing pistachio ice cream delicately scented with saffron. This culinary experience bonds colleagues over five-star cuisine.

Details
  • Minimum Guests 12
  • Maximum Guests 100
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean
Reviews

Verified guest reviews for other experiences with Chef Sayeh or Resident Chef

Alicia

Alicia

07 May 2026

Everyone expressed that had a great time with more than enough food and a fun playlist. Thank you!
Amy

Amy

21 Nov 2025

Great corporate team retreat and team bonding experience. Our team learned several new recipes, ate delicious food, and had a ton of fun working in the kitchen and dining together. Chef Sayeh and her team were wonderful, encouraging, accommodating to our dietary needs, and kept us on task--even though we were a rather large group. I highly recommend this great team-building activity.
Mark

Mark

17 Oct 2025

We hosted a large group for a team building event this week and it 100% exceeded our expectations. Chef Sayeh's energy is amazing. Rave reviews and appreciation from the entire group. If you're looking for a fun and engaging team activity, I highly encourage you to check out the DC Cooking School