Team Building Activity - Bonding Over Bourguignon

$ 155 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Embrace the collaborative spirit of the traditional French kitchen.

This hands-on team building activity unites colleagues while striving toward culinary excellence. With Chef Tiffany to guide you, sharing expertise and encouraging communication and teamwork along the way, you’ll prepare a gourmet menu featuring celebrated French recipes.

Everyone has a role to play from chopping vegetables for French onion soup au gratin or piping swirled pommes Duchess to accompany a sumptuous beef Bourguignon. For a thrilling finish, master the art of the flambé before indulging in citrusy crêpes Suzette a la mode. Book this unforgettable culinary adventure and bring your team closer together through the flavors of France.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Corporate, French, Gourmet, Group

Meet your chef

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Chef Tiffany Verified Chef

Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $675 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Embrace the collaborative spirit of the traditional French kitchen.

This hands-on team building activity unites colleagues while striving toward culinary excellence. With Chef Tiffany to guide you, sharing expertise and encouraging communication and teamwork along the way, you’ll prepare a gourmet menu featuring celebrated French recipes.

Everyone has a role to play from chopping vegetables for French onion soup au gratin or piping swirled pommes Duchess to accompany a sumptuous beef Bourguignon. For a thrilling finish, master the art of the flambé before indulging in citrusy crêpes Suzette a la mode. Book this unforgettable culinary adventure and bring your team closer together through the flavors of France.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Corporate, French, Gourmet, Group
Reviews

Verified guest reviews for other experiences with Chef Tiffany

Adam

Adam

24 Nov 2025

Our experience with Chef Tiffany was amazing! She was great to work with prior to the event, and responded quickly to any questions that I had (and I had a bunch). The meal was fantastic, and she was a joy to be around. I especially recommend the salted caramel budino, which was a wonderful way to end the meal.
Christine

Christine

01 Aug 2025

Chef Tiffany was amazing. There was a miscommunication with the powers that be and she did not have any pans! She adapted so well. Asked neighboring restaurant for pans and made the experience so fun! Big shout out to Chef Tiffany. You were so kind and knowledgeable. Our group had a great time.
Katie

Katie

22 Jul 2025

Chef Tiffany was wonderful! She was so engaging and patient with our daughter and the food was excellent! We all had a great time.