Team Building Activity - Dynamic Israeli Fare
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Explore the unique flavors of Israeli cuisine with your team.
In a fun and light-hearted atmosphere, top Chef Lee--who specializes in creating, crowd-pleasing Mediterranean cuisine--will teach you and your team the secrets of making flavorsome Israeli food.
This team building activity begins on a light note with an Israeli salad with creamy tahini dressing. Next, you’ll work together to thread tangy cumin thyme kebabs, along with a variety of Mediterranean vegetables and couscous. The experience ends with decadent chocolate chip macarons.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Fusion, Mediterranean
Cozymeal guest reviews for other experiences with Chef Lee
Renee
19 Jun 2016
Creative, energetic and inspiring chef! Delicious meal!
Lina
22 May 2016
Chef Lee created a great atmosphere where we could experiment with the cooking based on what we liked and still had a lot of fun. She also had some great tips for cooking and chopping that I will take with me. Thanks for a great event
Evan
25 Apr 2016
Very user-friendly experience, venue (Lee's apartment) was cool, Lee was a lot of fun to work with. My wife and I had a great Sunday night with her.
My approach to cooking is based on my mission in life to educate, empower and collaborate with others. I value building community and support local business by using seasonal, local and sustainable ingredients. Inspired by the Bay Area’s rich culture, my culinary style is a blend of my South African and Israeli heritage with classic Californian and European flavors. I have a passion for healthy holistic eating that promotes your well being while still tasting delicious!
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Chef Lee will travel to guests within the Bay Area for this experience.
