Team Building Activity - Dynamic Israeli Fare
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In a fun and light-hearted atmosphere, top Chef Lee--who specializes in creating, crowd-pleasing Mediterranean cuisine--will teach you and your team the secrets of making flavorsome Israeli food.
This team building activity begins on a light note with an Israeli salad with creamy tahini dressing. Next, you’ll work together to thread tangy cumin thyme kebabs, along with a variety of Mediterranean vegetables and couscous. The experience ends with decadent chocolate chip macarons.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Corporate, Fusion, Mediterranean
The Cozymeal Protection®
Chef Lee will travel to guests within the Bay Area for this experience.