Team Building Activity - Pasta Making - Bay Area

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What You’ll Do

Come together to create fresh, homemade pastas, sauces, and more!

Learn the secrets to impeccable pasta making as Chef Matt guides your team through the intricate steps of creating your very own pasta dough and shapes. Chef Matt has 25 years of professional cooking experience and is skilled at creating a fun, lively atmosphere in the kitchen.

The class will introduce you to an array of recipes that span four unique courses. Start by creating a fresh pasta dough and shaping it into classic pastas including linguini, pappardelle, and farfalle. Learn how to cook rich, traditional Italian sauces like Chef Matt’s homemade pesto and famous Bolognese. Make delicious, seasonal side dishes and a sweet homemade dessert to pair with your pasta main courses.

Enjoy learning together during this hands-on class, then dine on the fruits of your efforts with Chef Matt and his friendly dog Cooper. Vegetarian options are available upon request.

Details
  • Minimum Guests 4
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Italian, Pasta Making

Meet your chef

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Chef Matt Verified Chef
Food safety certified
Chef Travels to You

26 reviews

Chef Matt is a seasoned chef with a culinary dedication that began over 25 years ago. It led to a degree in hospitality and restaurant management and French culinary school in California. Since then, he has enjoyed every role from private chef to culinary instructor. Chef Matt's love of cooking stems from the happiness and pride he takes in showcasing the simple pleasures of dining, like a rustic farm-to-table meal, seasonal flavors and laughter.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Matt will travel to guests within the Bay Area for this experience.

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What You’ll Do

Come together to create fresh, homemade pastas, sauces, and more!

Learn the secrets to impeccable pasta making as Chef Matt guides your team through the intricate steps of creating your very own pasta dough and shapes. Chef Matt has 25 years of professional cooking experience and is skilled at creating a fun, lively atmosphere in the kitchen.

The class will introduce you to an array of recipes that span four unique courses. Start by creating a fresh pasta dough and shaping it into classic pastas including linguini, pappardelle, and farfalle. Learn how to cook rich, traditional Italian sauces like Chef Matt’s homemade pesto and famous Bolognese. Make delicious, seasonal side dishes and a sweet homemade dessert to pair with your pasta main courses.

Enjoy learning together during this hands-on class, then dine on the fruits of your efforts with Chef Matt and his friendly dog Cooper. Vegetarian options are available upon request.

Details
  • Minimum Guests 4
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, Group, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Matt

Marques

Marques

29 Mar 2024

Working with Chef Matt was tremendous. He arrived on time, even asked if he could arrive a little early to get set up & ready to begin right on time. He brought any & all supplies you could need. He used premium ingredients which made the meal extremely flavorful. He was a great instructor, covering a multitude of cooking techniques, tips & tricks, & sharing lots of knowledge he’s learned through his passion of cooking. He is very interactive & makes the entire cooking experience approachable. I highly recommend chef Matt & will happily work with him again.
Katie

Katie

08 Mar 2024

We had a great time with Chef Matt! Very comfortable environment, and we learned a lot. A great way to spend the night - highly recommend!
Ashley

Ashley

27 Jan 2024

Cooking with Chef Matt was an awesome experience! He was super knowledgeable without being overly instructive. He was a great conversationalist, balancing cooking and chatting really well. I would absolutely recommend this class because the food was incredible (yes, seriously!) and I would absolutely recommend any class with Chef Matt because he was great! Overall, a really fun experience.
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