Team Building Activity - Gourmet, Upscale French Cooking

Get fancy with your colleagues by making a high-end French meal.

If your team wants to learn the secrets to creating top-notch restaurant fare, you’ve come to the right place. Chef Alejandra has experience working at three-star Michelin restaurants, and will teach you and your colleagues the ins and outs of preparing a gourmet French meal from the ground up.

You’ll work together to cook an egg en cocotte appetizer with truffle oil, an incredible duck entrée roasted in a flavorful apricot sauce, and, to finish off the evening, a delicate dessert of miniature pies with rose-shaped apples. Bond over creating an amazing upscale dining experience, then enjoy it with colleagues over a wine your team has brought.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Gourmet, Group

Cozymeal guest reviews for this experience

Mienbao L.

Mienbao

26 Mar 2016

The class was an awesome experience! Thank you so much, chef Alejandra. We all had a great time cooking together and enjoyed the great meal a lot. It was a very lovely Sunday afternoon with friends at your fabulous place.

Mienbao L.

Mienbao

26 Mar 2016

The class was an awesome experience! Thank you so much, chef Alejandra. We all had a great time cooking together and enjoyed the great meal a lot. It was a very lovely Sunday afternoon with friends at your fabulous place.

Cozymeal guest reviews for other experiences with Chef Alejandra

Cherie C.

Cherie

30 Nov 2016

Chef Alejandra was amazing and we had such a fun evening at her home. She was professional, fun and ran an excellent class. Thank you!!

Meet your chef

Chef Alejandra
Chef Alejandra Verified chef

Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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