Team Building Activity - Gourmet, Upscale French Cooking
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If your team wants to learn the secrets to creating top-notch restaurant fare, you’ve come to the right place. Chef Alejandra has experience working at three-star Michelin restaurants, and will teach you and your colleagues the ins and outs of preparing a gourmet French meal from the ground up.
You’ll work together to cook an egg en cocotte appetizer with truffle oil, an incredible duck entrée roasted in a flavorful apricot sauce, and, to finish off the evening, a delicate dessert of miniature pies with rose-shaped apples. Bond over creating an amazing upscale dining experience, then enjoy it with colleagues over a wine your team has brought.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 6
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Gourmet, Group
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