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Team Building Activity - Culinary Chemistry
Team Building Activity - Culinary Chemistry
starting at
$ 110 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
Get your party started
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Call to inquire 800-369-0157
What better way to unite your team than over the shared enjoyment of great food?
Offering a delicious twist on classic human pyramids and trust-fall exercises, this team building activity challenges culinary crews to roll up their sleeves and get stuck into an entirely new experience altogether. In fact, under the guidance of a renowned local chef, you and your team will learn a host of sharp new kitchen skills, working together as a team to rustle up a restaurant-quality feast.
You’ll communicate and collaborate like never before, and since you’ll be focused on the food, you won’t even know that you’re doing it! Whether your menu features perfectly-seared steak, authentic Italian pasta, skillet-fried chicken or a creamy, perfectly-torched crème brûlée, if your team loves food (and seriously, who doesn’t?) they’re bound to have a blast. More than that, they’ll finish the session with shared memories that’ll stick with them long after they return to the office. Reserve now.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
Homemade Pasta Dough
Egg Ravioli With Sage Brown Butter Sauce
Pappardelle With Bolognese
Blood Orange Hazelnut Fennel Salad
Hushpuppies With Honey Butter
Red Beans, Rice and Andouille Sausage
Shrimp Étouffée
Bananas Foster
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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What better way to unite your team than over the shared enjoyment of great food?
Offering a delicious twist on classic human pyramids and trust-fall exercises, this team building activity challenges culinary crews to roll up their sleeves and get stuck into an entirely new experience altogether. In fact, under the guidance of a renowned local chef, you and your team will learn a host of sharp new kitchen skills, working together as a team to rustle up a restaurant-quality feast.
You’ll communicate and collaborate like never before, and since you’ll be focused on the food, you won’t even know that you’re doing it! Whether your menu features perfectly-seared steak, authentic Italian pasta, skillet-fried chicken or a creamy, perfectly-torched crème brûlée, if your team loves food (and seriously, who doesn’t?) they’re bound to have a blast. More than that, they’ll finish the session with shared memories that’ll stick with them long after they return to the office. Reserve now.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
Homemade Pasta Dough
Egg Ravioli With Sage Brown Butter Sauce
Pappardelle With Bolognese
Blood Orange Hazelnut Fennel Salad
Hushpuppies With Honey Butter
Red Beans, Rice and Andouille Sausage
Shrimp Étouffée
Bananas Foster
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Verified guest reviews for other experiences with Chef Andrea or Resident Chef
Samantha
09 Mar 2026
danielle
27 Feb 2026
Emily
09 Feb 2026
Sarah
07 Feb 2026
Anthony
03 Jan 2026
Lauren
18 Dec 2025
Iana
07 Nov 2025
Lisa
03 May 2025
Lee Ann Payne
30 Dec 2024
Christopher
23 Dec 2024
Sanjeev
23 Dec 2024
Ronalie
04 Nov 2024
Blaise
21 Oct 2024
Sarah
29 Sep 2024
Elise-Marie
07 Sep 2024
Isabelle
02 Sep 2024
Austin
10 Aug 2024
Tena
04 Aug 2024
Marty
14 Jul 2024
Nyah Senters
09 Jul 2024
Garn
08 May 2024
Mimosa
01 Apr 2024
Stephane
29 Mar 2024
Jim
02 Mar 2024
David
05 Feb 2024
Reviews Chef Andrea or Resident Chef received outside of Cozymeal
Kathleen
28 Dec 2023
Laura
13 Dec 2023
Frederick
13 Dec 2023
Tiffany
13 Dec 2023
Andrea
13 Dec 2023
Chrysanna
13 Dec 2023
Linda
13 Dec 2023
Linda
13 Dec 2023
Denise
13 Dec 2023
Carol
13 Dec 2023
Nancy
13 Dec 2023
Elizabeth
13 Dec 2023
Terri
13 Dec 2023
JaNishia
13 Dec 2023
Delia
13 Dec 2023
Mallory
13 Dec 2023
Toni
13 Dec 2023
Laura S
13 Dec 2023
Heidi
07 Dec 2023
Marianne
04 Dec 2023
Heather
04 Dec 2023
AMY
28 Feb 2026
Ylan Tran
05 Jan 2026
Annie
04 Jul 2025
brianna
25 Feb 2025
Boya
23 Sep 2024
Khushboo
25 Aug 2024
Aaron
19 Aug 2024
Owen
11 Aug 2024
QIAN RU
09 Jul 2024