Team Building Activity - Coastal Mediterranean - New York

$ 145 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Engage your team with fun and interactive culinary experiences.

This team building activity is designed to encourage communication and develop organizational skills among colleagues. You'll join a gourmet chef who will share tips and techniques for creating a delicious meal you can share.

Learn how to pickle apples for a tangy kale and feta cheese salad. Later, slow-roast salmon steaks and chop ingredients for a fresh mint and orange gremolata. Prepare a vegetable-laden couscous topped with sliced almonds and plump raisins. Dessert is roasted pears in honey paired with vanilla ice cream. Bond with your team over delicious flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Healthy, Mediterranean, Pescatarian

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Engage your team with fun and interactive culinary experiences.

This team building activity is designed to encourage communication and develop organizational skills among colleagues. You'll join a gourmet chef who will share tips and techniques for creating a delicious meal you can share.

Learn how to pickle apples for a tangy kale and feta cheese salad. Later, slow-roast salmon steaks and chop ingredients for a fresh mint and orange gremolata. Prepare a vegetable-laden couscous topped with sliced almonds and plump raisins. Dessert is roasted pears in honey paired with vanilla ice cream. Bond with your team over delicious flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Healthy, Mediterranean, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Paul

Elaine

Elaine

02 Mar 2026

Excellent class. Chef Paul is terrific. Along with knife skills, he also offered numerous and invaluable cooking tips. The kitchen/classroom space was beautiful and immaculate. The ingredients and tools were high quality, and our meal was delicious. We learned (using our new knife skills) how to prepare: bruschetta, roasted hens/chicken, roast parsnips and carrots, roast potatoes, and an apple tart. We had a terrific time. Bravo!
Ben

Ben

05 Feb 2026

Chef Paul is a master instructor and a mensch. I recommend !
Benjamin

Benjamin

18 Jan 2026

Chef Paul was an amazing teacher who taught us so much while keeping things fun. The food also turned out incredible. I would highly recommend taking a class with him.