Team Building Activity - Thai-Japanese Team Building
This class does not have dates listed right now. Find similar experiences below:
Learn to cook a variety of incredible Thai and Japanese dishes!
In this Thai-Japanese fusion cooking class, Chef Alejandra will guide your team in preparing a delicious fusion dinner together. She'll share knowledge and stories from her time managing Thai food trucks in France and working in 3-star Michelin restaurants.
Her class encourages teams to work together by splitting them into groups to challenge one another. Your team will learn how to prepare a green papaya salad with green beans, cherry tomatoes, and peanuts together. Chef Alejandra will task your team with grilling salmon in a sesame crust, which you'll enjoy alongside cold soba noodles with a refreshing ginger-lime vinaigrette. For dessert, the final hurdle, one team will try a new take on a Thai classic by pairing grilled mango with tapioca and coconut milk.
At the end of the class everyone will sit down and enjoy the fruits of their labor together. The benefits of cooking as a team building class are confirmed by research, and you'll leave satisfied and ready to add some amazing Thai dishes to your meal repertoire!
Chef Alejandra welcomes guests to bring their own beer or wine to enjoy with the meal and is happy to offer recommendations.
- Minimum Guests 6
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Corporate, Japanese, Thai
Cozymeal guest reviews for other experiences with Chef Alejandra
30 Nov 2016
Chef Alejandra was amazing and we had such a fun evening at her home. She was professional, fun and ran an excellent class. Thank you!!
18 Nov 2016
Fun cooking lesson! Chef Alejandra is very informative to share tips that are not on recipies.
28 Oct 2016
Chef Alejandra is a great host. She welcomed us with great energy. At first I was a little nervous about being at her house with thirteen guys. It was a company event and unfortunately the girls in office were traveling. Thus I was left to organize a cooking class for a group of only male. Chef Alejandra handled everything with a lot of grace and style. She was able to keep her kitchen flow flawlessly and I could not believe the results. Thirteen people, hands-on cooking style and the result was a great meal at the end "cooked" by all of us with Chef Alejandra's guidance and final touches. We sat down to eat at this beautiful and inspiring dinning room at Chef's Alejandra house. Our experience was beyond our expectations.
Meet your chef
Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!
The Cozymeal Protection®