Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
Make Dumplings With Your Crew - Bay Area
- Wed, Aug 5 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Travelling to guests in San Francisco
Team Building Cooking Class - Essential Charcuterie Board Competition
With Chef Doug
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
DIY Chocolates With Your Crew - Bay Area
- Wed, Aug 5 • 12:00 PM +More Dates
- 10 to 50 guests
- Great for groups
- Travelling to guests in San Francisco
$105 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 1-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Doug
Serving the Bay Area
Verified Chef
Food Safety Certified
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Doug will travel to guests in San Francisco
WHAT YOU’LL DO
Chef Doug guides your team in a friendly competition with this fun charcuterie board lesson.
In this on-site team building experience, Chef Doug will travel to your office to demonstrate elevated methods for creating a stunning charcuterie board and host a fun competition to see who can compose the best board.
After showing you how to arrange an enticing array of meats, cheeses and accompaniments, Chef Doug will share advanced techniques for perfecting your board, such as making cured meat roses and showcasing precise knife cuts for presenting different cheeses. Bring your team's favorite wine for an introductory lesson in wine and cheese pairing. Once you have learned the basics, teams will compete to craft the most bountiful board.
After showing you how to arrange an enticing array of meats, cheeses and accompaniments, Chef Doug will share advanced techniques for perfecting your board, such as making cured meat roses and showcasing precise knife cuts for presenting different cheeses. Bring your team's favorite wine for an introductory lesson in wine and cheese pairing. Once you have learned the basics, teams will compete to craft the most bountiful board.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
15 to 25 people
INCLUDES
1-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups and team building experiences
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Doug
Serving the Bay Area
Verified Chef
Food Safety Certified
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
Chef Highlights
Event location
Chef Doug will travel to guests in San Francisco
Verified guest reviews for other classes with Chef Doug
Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Mission)
Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Geoffrey N.
Booked the class Classic Empanadas 101 with Chef Doug in South Bay & Peninsula (Atherton)
Doug was fantastic. He did a ton of prep to get our meal dialed in, and then taught us how to do the shopping for the special ingredients and prepare all the recipes while improving our skills. The food was amazing - a phenomenal meal - and it was great fun spending the day with Doug.
Justin F.
Booked the class Quintessential French Fare with Chef Doug in South Bay & Peninsula (South San Francisco)
Chef Doug was just excellent. I could tell he really cared about my girlfriend and I learning and having an excellent evening. The food was delicious and I’d be happy to try cooking the main course sometime soon. Chef Doug is an all around good person who gave us a great experience. Would certainly recommend to others and I’m planning to schedule him for my mom’s birthday soon. Thanks!
William G.
Reviews Chef Doug received outside of Cozymeal
Barnaby M.
I was lucky to get Doug to come to LA for a class for my division at work. I was the organizer and I was very happy with our Creole Fried Chicken experience. A delicious team builder.
Mike G.
Pasta class was great. I may even try this at home. I wish the class was longer, though.
Simone D.
Our team had a fantastic time in Chef Doug's empanada class. Lots of fun and a real team building experience. I highly reccomend him for team building classes!