Team Building Activity - Essential Charcuterie Board Competition

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Doug guides your team in a friendly competition with this fun charcuterie board lesson.

In this on-site team building experience, Chef Doug will travel to your office to demonstrate elevated methods for creating a stunning charcuterie board and host a fun competition to see who can compose the best board.

After showing you how to arrange an enticing array of meats, cheeses and accompaniments, Chef Doug will share advanced techniques for perfecting your board, such as making cured meat roses and showcasing precise knife cuts for presenting different cheeses. Bring your team's favorite wine for an introductory lesson in wine and cheese pairing. Once you have learned the basics, teams will compete to craft the most bountiful board.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, New American, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Doug

Justin F.

Justin

02 Oct 2022

Chef Doug was just excellent. I could tell he really cared about my girlfriend and I learning and having an excellent evening. The food was delicious and I’d be happy to try cooking the main course sometime soon. Chef Doug is an all around good person who gave us a great experience. Would certainly recommend to others and I’m planning to schedule him for my mom’s birthday soon. Thanks!

Evan S.

Evan

01 Oct 2022

Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!

William G.

William

22 Aug 2022

Fantastic! Would highly recommend!

$ 105 Per person

all-inclusive: 2.5-hour class, 1-course meal and taxes.


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Meet your chef

Chef Doug
Chef Doug Verified chef
Food safety certified

Chef Travels to You


Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.

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Chef Doug will travel to guests within the Bay Area for this experience.

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Chef travels to your office. All you need is running water.

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