Team Building Activity - Essential Charcuterie Board Competition
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Social Distancing Friendly Chef Doug guides your team in a friendly competition with this fun charcuterie board lesson.
In this on-site team building experience, Chef Doug will travel to your office to demonstrate elevated methods for creating a stunning charcuterie board and host a fun competition to see who can compose the best board.
After showing you how to arrange an enticing array of meats, cheeses and accompaniments, Chef Doug will share advanced techniques for perfecting your board, such as making cured meat roses and showcasing precise knife cuts for presenting different cheeses. Bring your team's favorite wine for an introductory lesson in wine and cheese pairing. Once you have learned the basics, teams will compete to craft the most bountiful board.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 15
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Corporate, Fun, Group, New American, Traveling Experience
Reviews guests left for other experiences with Chef Doug
Kayla
09 Nov 2022
Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We can’t wait to try the recipes he left us again and can’t recommend him enough!
Geoffrey
14 Oct 2022
Doug was fantastic. He did a ton of prep to get our meal dialed in, and then taught us how to do the shopping for the special ingredients and prepare all the recipes while improving our skills. The food was amazing - a phenomenal meal - and it was great fun spending the day with Doug.
Justin
02 Oct 2022
Chef Doug was just excellent. I could tell he really cared about my girlfriend and I learning and having an excellent evening. The food was delicious and I’d be happy to try cooking the main course sometime soon. Chef Doug is an all around good person who gave us a great experience. Would certainly recommend to others and I’m planning to schedule him for my mom’s birthday soon. Thanks!
Chef Doug has been cooking professionally since age 16. Through his varied career, he's been a sous chef, a caterer and a food and beverage consultant. His talent for adapting professional techniques for home chefs resulted in mastery of home cooking and stoked his passion for helping others. Now, Chef Doug shares his knack for kitchen creativity with hungry audiences who love what he's cooking up.
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Chef Doug will travel to guests within the Bay Area for this experience.
Chef travels to your office. All you need is running water.
