Chef Parsati
7+ years of culinary experience
TEAM COOKING CLASS $135/person
Classic Fare From Asia
- Thu, Jun 25 • 11:00 AM More dates
- 4 to 12 guests
- 4-course meal Great for groups
- San Jose (Edenvale)
Team Building Cooking Class - Asian Fusion Feast in East Bay
With Chef Pooja
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 150+ times
Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Asian Fusion Culinary Challenge
- Fri, Jun 26 • 12:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
$139 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Pooja
San Ramon
Verified Chef
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
Chef Highlights
5+ years of culinary experience
Taught 150+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Bring out the best in your team with a collaborative lesson in blended Asian cuisines.
Your crew is in for a treat when they step into the kitchen with Chef Pooja for this hands-on team building cooking class. They'll combine their culinary skills to create a savory fusion meal that samples from the diverse, delicious traditions of Asian cuisine.
Learn a host of professional techniques as you create traditional dishes like fresh lettuce wraps filled with vegetables and tofu and served with spicy peanut dipping sauce. You'll also prepare chili garlic Thai noodles, spicy basil tofu with warm umami seasonings and for dessert, a traditional Thai mango sticky rice.
Learn a host of professional techniques as you create traditional dishes like fresh lettuce wraps filled with vegetables and tofu and served with spicy peanut dipping sauce. You'll also prepare chili garlic Thai noodles, spicy basil tofu with warm umami seasonings and for dessert, a traditional Thai mango sticky rice.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 15 people
INCLUDES
4-course meal + all ingredients
Location
East Bay (San Ramon)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups and team building experiences
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Pooja
San Ramon
Verified Chef
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
Chef Highlights
5+ years of culinary experience
Taught 150+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Matthan C.
My partner and I had a blast at Chef Pooja's Asian Fusion Feast cooking class. We were warmly welcomed into her spacious and cozy kitchen, where we got hands-on experience whipping up a feast. We left the class properly stuffed and inspired to whip up the delicious recipes at home. Thanks for the fantastic experience, Chef!
Amandeep K.
My family and I attended Pooja’s class on Asian Fusion. It was a great experience and will definitely be back for another class. Our ages ranged from 30 to 60, we all enjoyed the class.
Verified guest reviews for other classes with Chef Pooja
Booked the class A Taste of South India with Chef Pooja in East Bay (San Ramon)
Chef Pooja showed my partner and I how to make some very tasty uttapams, dosas with a curry potato filling, and ladoo, all of which were new experiences for us! She was an expert guide in the cooking process, and did most but not all of the prep work, so we could participate a little bit in the prep as well as all the stovetop cooking. We also really liked the chutneys that were part of the dish! Pooja was also very personable and was easy to hang out with as we prepared and ate the food. We had a mix-up with timing for a previous reservation and she was very accommodating, and helped to plan a new time as well. All around a friendly, professional experience.
Jessica Yee .
Booked the class Traditional Indian Street Food with Chef Pooja in East Bay (San Ramon)
Had a great time, enjoyed the class. Liked using fresh ingredients for the 3 kinds of chutneys.
Mei T.
Booked the class Traditional Indian Street Food with Chef Pooja in East Bay (San Ramon)
Lovely class and delicous food. Can't wait to try everything I learnt.
Veena V.
Elliot E.
Reviews Chef Pooja received outside of Cozymeal
Sheetal
Chef Pooja is lovely! The class was enjoyable. I have cooked the items many times for my friends and they simply loved it. Definitely recommend!
Esha
Chef Pooja is extremely fun to work with! I took a paneer makhani class with her a few months ago and loved it. She tells you details beyond the recipe: where her spices are sourced, how she stores them, how to improvise in recipes, how to make things vegan, and shares her stories about how her upbringing channeled her passion for food. If I were to talk about the food itself: it was YUMMY! I grew up eating Indian food but never learned how to make it myself and this class and the food reminded me of home, and she breaks down the steps so that you can follow them easily. You can tell that her recipes are well tried and tested, and that she knows food well!!
Sarah
This was a fantastic class- a simple recipe but hands down the best paneer dish I've ever tasted! Pooja is a lovely teacher- patient and has great bits of advice while she guides you through the entire process. She's charming and it feels as though she's right there in the kitchen with you helping you make a healthy, nutritious meal that also tastes incredible. I would recommend this class to anyone who is looking to expand their culinary repertoire of authentic indian food. You also have a great time during the class as well!