Team Building Activity - Asian Fusion Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Bring out the best in your team with a collaborative lesson in blended Asian cuisines.

Your crew is in for a treat when they step into the kitchen with Chef Pooja for this hands-on team building cooking class. They'll combine their culinary skills to create a savory fusion meal that samples from the diverse, delicious traditions of Asian cuisine.

Learn a host of professional techniques as you create traditional dishes like fresh lettuce wraps filled with vegetables and tofu and served with spicy peanut dipping sauce. You'll also prepare chili garlic Thai noodles, spicy basil tofu with warm umami seasonings and for dessert, a traditional Thai mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Fusion, Group, Vegetarian

Cozymeal guest reviews for this experience

Amandeep K.


16 Dec 2022

My family and I attended Pooja’s class on Asian Fusion. It was a great experience and will definitely be back for another class. Our ages ranged from 30 to 60, we all enjoyed the class.

Cozymeal guest reviews for other experiences with Chef Pooja

Gregory d.


22 Mar 2023

What a fantastic experience. My wife and I treated ourselves to this class as a holiday present, and it was perfect. The food Chef Pooja cooked with us was delicious, the kitchen was spacious and beautiful, and her company was warm and engaging. We hope to take another class with her some day soon, and I would highly recommend her classes to anyone.

Xavier D.


05 Mar 2023


$ 139 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Pooja
Chef Pooja Verified chef
Food safety certified

As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.

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