Team Building Activity - Rockin' Sushi Rolls

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Collaborate on a Japanese menu that will get your team rolling in the right direction!

There's never been a tastier way to get your team grooving together than this team building cooking class with Chef Lisa. With her guidance, your team can assemble for a delicious lesson in collaboration.

Begin with spring rolls filled with julienned vegetables in smoky soy sauce. Then, you'll create two types of temaki rolls filled to the brim with a combination of white rice, fish, chicken and coconut. Finally, Chef Lisa will teach you how to make a creamy green tea panna cotta for dessert.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Lisa

Gina H.

Gina

21 May 2022

I did not expect these pies to be so easy, practical, or delicious! And Chef Lisa did a superb job. She kept the class lively, informative, and fun.

Mary G.

Mary

19 May 2022

Lisa was great. She talked to all the homecooks several times and checked on their macarons. I especially liked learning the sciencey part of how to get the "skin" on the cookie and why it was important.

Alanna V.

Alanna

14 May 2022

The Parisian Macaron class I took with Chef Lisa was great! She was super helpful and answered any questions and helped troubleshoot any issues. She explained each step in the process thoroughly and made sure everyone in the class was successful. It was a great way to spend my Friday evening and I will definitely be on the lookout for more classes from her! Highly recommend!

Meet your chef

Chef Lisa
Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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