Team Building Activity - Rockin' Sushi Rolls

What You’ll Do

Collaborate on a Japanese menu that will get your team rolling in the right direction!

There's never been a tastier way to get your team grooving together than this team building cooking class with Chef Lisa. With her guidance, your team can assemble for a delicious lesson in collaboration.

Begin with spring rolls filled with julienned vegetables in smoky soy sauce. Then, you'll create two types of temaki rolls filled to the brim with a combination of white rice, fish, chicken and coconut. Finally, Chef Lisa will teach you how to make a creamy green tea panna cotta for dessert.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Collaborate on a Japanese menu that will get your team rolling in the right direction!

There's never been a tastier way to get your team grooving together than this team building cooking class with Chef Lisa. With her guidance, your team can assemble for a delicious lesson in collaboration.

Begin with spring rolls filled with julienned vegetables in smoky soy sauce. Then, you'll create two types of temaki rolls filled to the brim with a combination of white rice, fish, chicken and coconut. Finally, Chef Lisa will teach you how to make a creamy green tea panna cotta for dessert.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Lisa

Ruth

Ruth

11 Aug 2025

My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Margaret

Margaret

28 Jul 2025

It was perfect. Lisa provided step by step instructions and lots of encouragement. She also explained a lot of the science behind the mixing and blending of ingredients. We had a great time!
Abigail

Abigail

13 Jul 2025

My husband and I had such a fantastic time with Chef Lisa learning to make hand pies! We both were pretty nervous about working with a hot water pastry crust since neither of us are very skilled bakers, but Lisa made it so accessible and easy! We had such a great time, our hand pies came out delicious, and we came home with a bunch more to freeze and bake later. Would highly recommend Chef Lisa’s class!