Team Building Activity - Rockin' Sushi Rolls

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Collaborate on a Japanese menu that will get your team rolling in the right direction!

There's never been a tastier way to get your team grooving together than this team building cooking class with Chef Lisa. With her guidance, your team can assemble for a delicious lesson in collaboration.

Begin with spring rolls filled with julienned vegetables in smoky soy sauce. Then, you'll create two types of temaki rolls filled to the brim with a combination of white rice, fish, chicken and coconut. Finally, Chef Lisa will teach you how to make a creamy green tea panna cotta for dessert.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Reviews guests left for other experiences with Chef Lisa



19 Nov 2023

Chef Lisa was amazing! This class was so much fun! She was fun, knowledgeable, and super patient with us. It felt like we knew Lisa for years, that's how comfortable she made us! 10/10. I loved how hands on it was and with her help, we felt confident. I will definitely do another class!



13 Nov 2023

Chef Lisa was energetic, engaging and beyond helpful with everyone’s questions. I really appreciate how she kept checking in with everyone during the class to make sure we were on track.



11 Nov 2023

We had an amazing time with Chef Lisa. This was our first in-person cooking class, and it was so fun, informative, and of course, delicious! Chef Lisa has a wonderful sense of humor and was skilled at sharing her expertise in an engaging way.

Meet your chef

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Chef Lisa Verified chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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