Team Building Activity - Rockin' Sushi Rolls

What You’ll Do

Collaborate on a Japanese menu that will get your team rolling in the right direction!

There's never been a tastier way to get your team grooving together than this team building cooking class with Chef Lisa. With her guidance, your team can assemble for a delicious lesson in collaboration.

Begin with spring rolls filled with julienned vegetables in smoky soy sauce. Then, you'll create two types of temaki rolls filled to the brim with a combination of white rice, fish, chicken and coconut. Finally, Chef Lisa will teach you how to make a creamy green tea panna cotta for dessert.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Collaborate on a Japanese menu that will get your team rolling in the right direction!

There's never been a tastier way to get your team grooving together than this team building cooking class with Chef Lisa. With her guidance, your team can assemble for a delicious lesson in collaboration.

Begin with spring rolls filled with julienned vegetables in smoky soy sauce. Then, you'll create two types of temaki rolls filled to the brim with a combination of white rice, fish, chicken and coconut. Finally, Chef Lisa will teach you how to make a creamy green tea panna cotta for dessert.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Lisa

Shruthi

Shruthi

29 Oct 2025

I had a great learning experience! It was inspiring to see Chef Lisa being passionate towards her work. Also super patient and kind. I would love to take another class sometime with the Chef. The Macaroon and macaron turned out super yummy. Thanks for this experience! :)
Reethika

Reethika

29 Oct 2025

Loved the class! Chef Lisa was such a great teacher and made this class a great experience for my sister and I. Highly recommended.
Katelyn

Katelyn

25 Oct 2025

Class was wonderful as always. Chef Lisa is very accommodating and so fun to learn with. We can't wait to go back!