Team Building Activity - Trendy Sushi Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Bring your crew together to collaborate on a homemade gourmet sushi spread.

Chef Harold hosts this hands-on team building cooking class that focuses on a handful of stunning sushi creations. It's an interactive lesson in creating the trendiest sushi selections around!

Begin by preparing sushi tacos alongside your team filled with tuna tartare, and your choice of ball-shaped sushi or crispy wontons filled with tuna and salmon tartare. Then, it's onto tempura hand rolls filled with your choice of sweet potatoes or shrimp, and classic spicy tuna rolls. Finish up your team building activity with a lesson in fruit coconut jelly featuring mango.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making

Reviews guests left for this experience

TARA

TARA

07 Dec 2022

Chef Harold was friendly and fun and made our team building event (sushi) a big success. Lots of laughs and delicious food. Thanks!

Reviews guests left for other experiences with Chef Harold

Carlos

Carlos

25 Apr 2024

Chef Harold and his wife were great with our group. They came prepared and walked us through every step of the sushi making process. This was Chef Harold's 8th time doing a corporate event with our firm. Always a great time. Would recommend.

Mackie

Mackie

25 Apr 2024

Very fun! Chef Harold was a fantastic host and the food was superb! I would love the recipes and am hoping Cozy Meal (or Chef Harold) can forward them to me so we can do out best to recreate the experience. Thanks again.

$ 139 Per person

all-inclusive: 2-hour class, 5-course meal.


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Meet your chef

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Chef Harold Verified Chef
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While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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