Team Building Activity - Trendy Sushi Creations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Bring your crew together to collaborate on a homemade gourmet sushi spread.

Chef Harold hosts this hands-on team building cooking class that focuses on a handful of stunning sushi creations. It's an interactive lesson in creating the trendiest sushi selections around!

Begin by preparing sushi tacos alongside your team filled with tuna tartare, and your choice of ball-shaped sushi or crispy wontons filled with tuna and salmon tartare. Then, it's onto tempura hand rolls filled with your choice of sweet potatoes or shrimp, and classic spicy tuna rolls. Finish up your team building activity with a lesson in fruit coconut jelly featuring mango.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making

Reviews guests left for this experience



07 Dec 2022

Chef Harold was friendly and fun and made our team building event (sushi) a big success. Lots of laughs and delicious food. Thanks!

Reviews guests left for other experiences with Chef Harold



16 Sep 2023

We had a great experience with Chef Harold. Food was amazing, he was prepared, and a true professional. He also accommodated our food restrictions without problem. Thank you!



24 Aug 2023

Chef Harold was wonderful! He was engaging and informative when conducting the cooking class. Our team had a great time.

$ 139 Per person

all-inclusive: 2-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Harold Shot
Chef Harold Verified chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Buy Gift Cards Boston Proper Boston Shot