Team Building Activity - Dining Around The World

Gather the gang for a menu comprised of enticing cuisines from across the globe.

No need to choose just one type of cuisine with this team building activity led by Chef Robert. With South America, Australia and Europe represented, you're bound for a delicious collaborative culinary adventure.

Begin in Peru as you cook fresh bay scallops and dish them onto a bed of baby greens and vinaigrette. Next, take a stop in Australia to prepare zesty lamb lollipops accompanied by herb potatoes and a nice vegetable medley. End the tour in France by preparing an airy chocolate mousse topped with berry coulis and fresh whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Gourmet, Group

Reviews guests left for other experiences with Chef Robert

Stephen

Stephen

14 Dec 2021

The Summary is we had a blast! Chef Robert and Mrs. Chef came to my condo for about 3 hours and provided entertainment, education and tasty food for 4 of us. We ordered the Tapas menu, but notified the Chef that one of our party was gluten intolerant. He appropriately revised the menu. I don't even remember the details of the dishes prepared, but suffice it to say they were all delicious. I will use Chef and Cozymeal again when I have the opportunity

John

John

17 Jan 2021

Great experience. My girlfriend and I loved making our delicious linzer torte and getting to chat with Chef Robert and his wonderful wife. Would highly recommend

Megan

Megan

18 Dec 2020

Chef Robert was amazing! Very Personable and Knowledgable. He interacted with each of us, which is a lot to ask for a team of 27! We all had a great time.

Meet your chef

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Chef Robert Verified chef

Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $720 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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