Team Building Activity - Dining Around The World
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No need to choose just one type of cuisine with this team building activity led by Chef Robert. With South America, Australia and Europe represented, you're bound for a delicious collaborative culinary adventure.
Begin in Peru as you cook fresh bay scallops and dish them onto a bed of baby greens and vinaigrette. Next, take a stop in Australia to prepare zesty lamb lollipops accompanied by herb potatoes and a nice vegetable medley. End the tour in France by preparing an airy chocolate mousse topped with berry coulis and fresh whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 15
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Corporate, Fun, Gourmet, Group
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