Team Building Activity - Handmade Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to make sushi rolls together under the guidance of a professional chef.

Gather your group for a unique team building experience: Hand-rolling sushi completely from scratch. Chef Keith has curated an elevated menu of sushi-restaurant favorites for your team to create and enjoy together.

Begin by making classic miso soup, then prepare surf and turf rolls with seared ribeye and sesame crunch rolls with spicy tuna. Chef Keith will teach your team how to expertly prep ingredients for the rolls and how to create beautiful, tightly rolled sushi. Finally, you'll make sweet red bean mochi for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 11
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Keith

Heidi G.

Heidi

07 Jul 2022

Chef Keith was absolutely amazing! Highly recommend.

Michelle Y.

Michelle

16 Jun 2022

Chef Keith is wonderful. He is a delight to work with and the food he prepared was delicious. We highly recommend him.

Monika B.

Monika

14 Jun 2022

We had such a great evening learning to cook this meal with chef Keith! Fantastic tasting food made fun and entertaining. Chef Keith was a gracious host and a great teacher. We will be back for more classes.

Meet your chef

Chef Keith
Chef Keith Verified chef
Food safety certified

Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own successful business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

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