Team Building Activity - Sushi-Making Competition

What You’ll Do

Best your team and create the best sushi rolls in this team building experience.

In this fun, competition-style team building experience, Chef Keith will split your team into groups of three, each to create their own sushi rolls in a sushi-making contest.

Chef Keith will provide pointers on prepping ingredients and forming the rolls as each group chooses from California rolls, spicy tuna rolls, Alaskan rolls and more, and will score each group on creativity, presentation and taste. Aside from rolling sushi, you'll also prepare homemade ahi tuna poke and sweet, chewy daifuki mochi with sweet rice flour and red bean paste.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 11
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Cooking Competition, Corporate, Group, Japanese, Sushi Making

Meet your chef

Chef Keith Shot
Chef Keith Verified Chef

Entrepreneur and culinary extraordinaire Chef Keith has spent time honing his skills in a variety of culinary settings. Chef Keith started his own successful business in an effort to provide healthy, high-quality grab-and-go fare in Las Vegas. He also opened a sushi truck in Maui, Hawaii. Now, Chef Keith is offering up his culinary wisdom in a variety of cooking class experiences that will open your mind and taste buds!

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Spring Valley Las Vegas Shot
What You’ll Do

Best your team and create the best sushi rolls in this team building experience.

In this fun, competition-style team building experience, Chef Keith will split your team into groups of three, each to create their own sushi rolls in a sushi-making contest.

Chef Keith will provide pointers on prepping ingredients and forming the rolls as each group chooses from California rolls, spicy tuna rolls, Alaskan rolls and more, and will score each group on creativity, presentation and taste. Aside from rolling sushi, you'll also prepare homemade ahi tuna poke and sweet, chewy daifuki mochi with sweet rice flour and red bean paste.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 11
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Cooking Competition, Corporate, Group, Japanese, Sushi Making
Reviews

Verified guest reviews for other experiences with Chef Keith

Cleat

Cleat

21 Jan 2023

Fantastic evening filled with personal touches that accentuated the dining and elevated the food to an unforgettable experience. The mentoring and friendship extended to us by Chef Keith on our Mediterranean journey has us excitedly anticipating future classes.
Andrew

Andrew

07 Dec 2022

I’d recommend Keith 10 times out of 10 to anyone looking for not just a great meal but also a wonderful experience. We booked a private meal for our wedding dinner and he knocked it out of the park. The food was delicious, and the conversation was delightful. Love the connections we were able to make between his family’s and our families’ backgrounds. The best tovarăș.
Mike

Mike

07 Feb 2022

Chef Keith is great, very knowledgeable and personable. He gets you right into the work and you have a great time.