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Team Building Activity - Explore Classic Japanese Fare
Team Building Activity - Explore Classic Japanese Fare
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Learn how to make three favorite Japanese dishes in this hands-on team building experience.
Chef Santiago will lead your team through exploring traditional Japanese ingredients in this team building sushi-making class, where you'll bring recipes that demonstrate the classic flavors of Japan to life.
Start off with sunomono, cucumber marinated with rice vinegar, soy sauce and sesame seeds. Next, Chef Santiago will teach you how to expertly prepare a trio of nigiri using sushi-grade shrimp, tuna and salmon over sushi rice and accented with spicy wasabi. Finish with Japanese cheesecake, a confection made with cream cheese and eggs and topped with powdered sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Sunomono
With cucumber, rice vinegar, sugar, soy sauce, sesame seeds and salt
Nigiri Trio
With jumbo shrimp, tuna, salmon, wasabi, nori and sushi rice
Fluffy Japanese Cheesecake
With cream cheese, butter, milk, powdered sugar and optional fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Corporate, Japanese, Pescatarian, Sushi Making
Meet your chef
Chef Santiago has been cooking and catering in Miami and in Hollywood for high-profile A-list clients and celebrities for the majority of his incredibly successful 10-year culinary career. Chef Santiago has also spent a great deal of time working for one of the leading providers of culinary education programs, partnering with more than 100 elementary schools in Los Angeles to teach thousands of kids fundamental cooking skills.
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Learn how to make three favorite Japanese dishes in this hands-on team building experience.
Chef Santiago will lead your team through exploring traditional Japanese ingredients in this team building sushi-making class, where you'll bring recipes that demonstrate the classic flavors of Japan to life.
Start off with sunomono, cucumber marinated with rice vinegar, soy sauce and sesame seeds. Next, Chef Santiago will teach you how to expertly prepare a trio of nigiri using sushi-grade shrimp, tuna and salmon over sushi rice and accented with spicy wasabi. Finish with Japanese cheesecake, a confection made with cream cheese and eggs and topped with powdered sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Sunomono
With cucumber, rice vinegar, sugar, soy sauce, sesame seeds and salt
Nigiri Trio
With jumbo shrimp, tuna, salmon, wasabi, nori and sushi rice
Fluffy Japanese Cheesecake
With cream cheese, butter, milk, powdered sugar and optional fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 12
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Corporate, Japanese, Pescatarian, Sushi Making
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