Team Building Activity - Italian Classics
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Master these two classic Italian recipes and more during this fun, interactive team building experience.
Learn how to prepare a multi-course authentic Italian menu in this hands-on team building cooking class with Chef Elliott. You'll use fresh, high-quality ingredients in every dish and while learning smart cooking techniques along the way.
Chef Elliott will begin by teaching you and your team how to build a seasonal green salad with homemade dressing for an appetizer. Then, you will create layers of flavor in a classic Italian lasagna sided by a medley of oven-roasted vegetables. Lastly, you'll end on a sweet note with a homemade tiramisu spiked with espresso.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 25
- Maximum Guests 50
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Corporate, Fun, Group, Italian
Cozymeal guest reviews for other experiences with Chef Elliott
Melissa
19 Feb 2023
Chef Elliott was amazing and such a joy to cook with! Don't know how I was so fortunate to have him teach me! I will channel my inner “Sha Na Na” always!! I love to cool and Elliot brought me to a new level! Im so grateful to Elliott and for this experience!!! (We gave Elliott a tip in person)
Rudy
16 Feb 2022
Chef Elliot was simply amazing. Hands down the most delicious meal I've ever had in my life, combined with an extraordinary personality, equaled one fantastic evening. And I look forward to learning from him again when I can.
LaDanya
04 Sep 2019
We enjoyed our dinner date with Chef Elliott. He was very pleasant and positive throughout the experience.
Chef Elliott is an acclaimed chef with many culinary achievements under his belt, including serving a slew of celebrities and athletes as a personal chef, launching his own brand of food seasoning full of soul, owning a catering company, and appearing on the Food Network to showcase his cooking skills. Chef Elliott's talents are definitely sought after, as he knows how to prepare stunning dishes from scratch.
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Chef Elliott will travel to guests within Atlanta for this experience.