Team Building Activity - Four Course Cooking Competition
Join Chef Nadina for an exciting cooking class competition where your team will bond over four courses as they learn how to make each dish from scratch using high-quality ingredients.
Begin the class learning how to make shrimp ceviche with tomatoes, peppers and avocado, and roasted beet hummus served with pita bread. Then, divide into two teams as you work together to craft winning dishes, choosing from spinach quiche, spicy turkey meatballs, fried cauliflower and marinated carrots with spices and herbs. Finally, you'll end the class with tangy white chocolate raspberry cups. Let the competition begin!
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Ceviche Cups
With tomatoes, red onions, peppers, cucumbers and avocados
Roasted Beet Hummus Tray
With celery, pita bread, carrots, cheese and cucumbers
Each Team Will Choose Two Dishes
Spicy turkey meatballs with lemongrass and jalapeños
Marinated carrots with spices, oregano and garlic
Fried cauliflower with breadcrumbs
Petite spinach quiche with feta
White Chocolate Raspberry Cups
With phyllo tart shells, brie cheese and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Cooking Competition, Corporate, Group, Mediterranean, Spanish
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