Team Building - Four Course Cooking Competition
Join Chef Nadina for an exciting cooking class competition where your team will bond over four courses as they learn how to make each dish from scratch using high-quality ingredients.
Begin the class learning how to make shrimp ceviche with tomatoes, peppers and avocado, and roasted beet hummus served with pita bread. Then, divide into two teams as you work together to craft winning dishes, choosing from spinach quiche, spicy turkey meatballs, fried cauliflower and marinated carrots with spices and herbs. Finally, you'll end the class with tangy white chocolate raspberry cups. Let the competition begin!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Mediterranean, Spanish
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