Team Building - Handmade Artisan Pizza
Alongside your team, discover how simple it is to make pizza from scratch with Chef Nadina.
Gather your team for an exciting cooking class learning the basics of crafting homemade, artisan pizza from scratch using fresh, high-quality ingredients and smart cooking techniques.
Chef Nadina begins the class teaching you how to make cucumber salad cups filled with tomatoes, Kalamata olives, feta and green peppers mixed with red wine vinaigrette. Then, jump into making from-scratch pizza dough then topping it with tomato sauce and your choice of pineapple, mushrooms, sausage, green peppers, and onions, and baking it to perfection. Finally, learn the techniques to make panna cotta with fresh berries.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Italian, Pizza Making
Cozymeal guest reviews for other experiences with Chef Nadina
Jill
17 Feb 2020
This cooking experience was a gift and my husband and I enjoyed it very much! Everyone in the group participated in making dinner, under the supervision of Chef Nadia, from prepping the salad to layering the dessert. I learned a few new techniques such as how the oil should look before adding items to be sauteed and searing the salmon before cooking it in the oven. I am looking forward to making the recipes at home!
David
16 Feb 2020
This Cozymeal was a gift from my son and my husband and I had a wonderful experience. Our dinner group took on different responsibilities for the meal preparation under the guidance of Chef Nadia. I learned a few tips along the way- especially how to make sure oil is ready when sauteing. The finished meal was delicious and I hope to make some of the items again. Chef Nadia went out of her way to make me a special dessert due to my dietary restrictions! Jill L
David
16 Feb 2020
My husband and I had a wonderful experience. Our dinner group took on different responsibilities for the meal preparation under the guidance of Chef Nadia. I learned a few tips along the way- especially how to make sure oil is ready when sauteing. The finished meal was delicious and I hope to make some of the items again. Chef Nadia went out of her way to make me a special dessert due to my dietary restrictions!
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!
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